SBICafé
Biblioteca do Café

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  • Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products
    Malta, Marcelo Ribeiro; Cirillo, Marcelo Ângelo; Fassio, Larissa de Oliveira; Barcelos, Adauto Ferreira; Lima, Priscilla Magalhães de (Universidade Federal do Ceará, 2017-04)
    The aim of this work was to propose a mathematical model to determine the best combination of the by- products of coffee processing in the production of silage. To this end, 13 treatments were evaluated, resulting from the ...
  • Analysis of defects in coffee beans compared to biplots for simultaneous tables
    Brighenti, Carla Regina Guimarães; Cirillo, Marcelo Angelo (Universidade Federal do Ceará, 2018-01)
    The demand for high quality coffee has become a consolidated criterion to achieve the best prices. Currently, cooperatives evaluate the coffee beans mainly through the particle size and the number of defects in the sample. ...
  • A mixed model applied to joint analysis in experiments with coffee blends using the least squares method
    Paulino, Allana Lívia Beserra; Cirillo, Marcelo Angelo; Ribeiro, Diego Egídio; Borém, Flávio Meira; Matias, Gabriel Carvalho (Universidade Federal do Ceará, 2019)
    The aim of the present study was to propose a mixed model for a sensory analysis of four experiments with blends of different standards of quality, including the species Coffea Arabica L. and Coffea Canephora. Each experiment ...
  • Kahweol and cafestol in coffee brews: comparison of preparation methods
    Wuerges, Karla Leticia; Dias, Rafael Carlos Eloy; Viegas, Marcelo Caldeira; Benassi, Marta de Toledo (Universidade Federal do Ceará, 2020)
    The profile of bioactive compounds in coffee brews depends on the coffee bean species and varieties, harvesting and post-harvesting practices, roasting processes, and also on the brewing method. The present research aimed ...
  • Growth and physiological quality in clonal seedlings of Robusta coffee
    Giuriatto Júnior, Jurandyr José Ton; Espindula, Marcelo Curitiba; Araújo, Larissa Fatarelli Bento de; Vasconcelos, Jaqueline Martins; Campanharo, Marcela (Universidade Federal do Ceará, 2020)
    The intrinsic characteristics of the vegetative propagule may influence the rooting speed and shoot growth, as well as the final physiological quality of clonal seedlings of Coffea canephora. The aim of this study was to ...
  • Monte Carlo simulation and importance sampling applied to sensory analysis validation of specialty coffees
    Ferreira, Haiany Aparecida; Liska, Gilberto Rodrigues; Cirillo, Marcelo Ângelo; Borém, Flávio Meira; Ribeiro, Diego Egídio; Cortez, Ricardo Miguel (Universidade Federal do Ceará, 2021)
    Coffee sensory analysis is usually made by a sensory panel, which is formed by trained tasters, following the recommendations of the Specialty Coffee Association of America. However, the preference for a coffee is commonly ...
  • Desafios da mulher na cafeicultura Grupo Cafeína COCATREL, Três Pontas - MG
    Archanjo, Larissa Evely; Brigante, Giselle Prado (UNIS- VARGINHA, 2022-11-01)
    A região do Sul de Minas é reconhecida mundialmente pela produção rural, principalmente a produção cafeeira, de importância econômica regional e nacional, para o agronegócio. No entanto, o papel da mulher na cafeicultura ...

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