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Navegação Revista Ciência Agronômica por autor "Cirillo, Marcelo Angelo"
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Navegação Revista Ciência Agronômica por autor "Cirillo, Marcelo Angelo"
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(Universidade Federal do Ceará, 2018-01)The demand for high quality coffee has become a consolidated criterion to achieve the best prices. Currently, cooperatives evaluate the coffee beans mainly through the particle size and the number of defects in the sample. ... -
(Universidade Federal do Ceará, 2019)The aim of the present study was to propose a mixed model for a sensory analysis of four experiments with blends of different standards of quality, including the species Coffea Arabica L. and Coffea Canephora. Each experiment ...
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