Navegação Ciência Rural por assunto "Altitudes"

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Sensory analysis of four cultivars of coffee (Coffea arabica L.), grown at different altitudes in the San Martin region – Peru

Gamonal, Liliana Estrella; Vallejos-Torres, Geomar; López, Luis Arévalo (Universidade Federal de Santa Maria, 2017-09)

Sensory characteristics were evaluated such as aroma, taste, aftertaste, acidity, body, consistency, balance, cleanliness of the cup, sweetness and beverage quality of four coffee cultivars (Catuaí, Caturra, Pache and ...