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Navegação Coffee Science - v.13, n.1, 2018 por título

Navegação Coffee Science - v.13, n.1, 2018 por título

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  • Decomposition and nitrogen mineralization from green manures intercropped with coffee tree
    Cardoso, Rosileyde Gonçalves Siqueira; Pedrosa, Adriene Woods; Rodrigues, Mateus Cupertino; Santos, Ricardo Henrique Silva; Cecon, Paulo Roberto; Martinez, Herminia Emilia Prieto (Editora UFLA, 2018-01)
    The knowledge about the rate of decomposition and nitrogen mineralization of green manures provides synchronization with the higher absorption stage by the coffee tree. The rate of decomposition and nitrogen mineralization ...
  • Development and production of fertigated coffee vicente, trees in the west region of Bahia, Brazil
    Vicente, Marcelo Rossi; Mantovani, Everardo Chartuni; Fernandes, André Luís Teixeira; Neves, Julio Cesar Lima; Dias, Santos Henrique Brant; Figueredo, Edmilson Marques (Editora UFLA, 2018-01)
    The aim in the present study was to evaluate the effects of different split fertigation and doses on the development and production of drip irrigated coffee in the western region of the state of Bahia, Brazil. The study ...
  • Different volumes of tubes for clonal propagation of Coffea canephora from seedlings
    Espindula, Marcelo Curitiba; Balbino, Tony José; Jaraceski, Rutinéia; Teixeira, Alexsandro Lara; Dias, Jairo Rafael Machado; Teixeira, Richelly Gisela Pasqualotto (Editora UFLA, 2018-01)
    The aim in the present study was to evaluate the growth of Coffea canephora cv. ‘Conilon BRS Ouro Preto’ seedlings in different tube volumes. The experiment was performed at Embrapa Rondônia plant nursery in Ouro Preto do ...
  • Intercropping period between species of green manures and organically-fertilized coffee plantation
    Cardoso, Rosileyde Gonçalves Siqueira; Pedrosa, Adriene Woods; Rodrigues, Mateus Cupertino; Santos, Ricardo Henrique Silva; Martinez, Hermínia Emília Prieto; Cecon, Paulo Roberto (Editora UFLA, 2018-01)
    The adequate supply of nitrogen to coffee plantation is one of the main challenges of organic agriculture. The aim of the present study was to evaluate the effect of organic fertilization with two legume species in different ...
  • Kasugamycin influence on bacterial blight of coffee and on green coffee beans physicochemical quality
    Barbosa, Ronei Aparecido; Santini, Paula Tristão; Guilherme, Luiz Roberto Guimarães (Editora UFLA, 2018-01)
    Brazil stands out as the world’s largest coffee exporter. However, in the cold and windy regions, such as the southern of Minas Gerais, have been undergoing attack of diseases, including the bacterial blight of coffee ...
  • Performance of a special tractor as a function of ballasting and front-wheel drive in coffee harvesting
    Tavares, Tiago de Oliveira; Borba, Matheus Anaan de Paula; Gallo, Luís Alexandre Michelli; Gírio, Lucas Augusto da Silva; Paixão, Carla Segatto Strini; Silva, Rouverson Pereira da (Editora UFLA, 2018-01)
    One of the main concerns before agricultural mechanization is the fuel cost from an economic and environmental point of view. In some literature, it has been demonstrated that the adequacy of tractors is directly related ...
  • Plant sampling grid determination in precision agriculture in coffee field
    Ferraz, Gabriel Araújo e Silva; Oliveira, Marcelo Silva de; Silva, Fábio Moreira da; Sales, Ronan Souza; Carvalho, Luis Carlos Cirilo (Editora UFLA, 2018-01)
    The aim of the present study was to evaluate different grid samples applied to plant properties of a coffee plantation by using precision coffee growing and geostatistical techniques. The study was performed at the Brejão ...
  • Quality evaluation of Coffea canephora ‘Apoatã’ seeds for rootstock production
    Espíndula, Marcelo Curitiba; Botelho, Frederico José Evangelista; Clemente, Aline da Consolação Sampaio; Teixeira, Alexsandro Lara; Alves, Gleice Quele Fonseca; Oliveira, Roseane Maria Evangelista (Editora UFLA, 2018-01)
    Coffea canephora ‘Apoatã’ seeds are used for the formation of rootstocks for grafting of C. arabica seedlings. The quality of seeds and the individualization of used genotypes are prevalent factors for the formation of ...
  • Sensory analysis and chemical composition of ‘bourbon’ coffees cultivated in different environments
    Figueiredo, Luisa Pereira; Borém, Flávio Meira; Ribeiro, Fabiana Carmanini; Giomo, Gerson Silva; Malta, Marcelo Ribeiro; Taveira, José Henrique da Silva (Editora UFLA, 2018-01)
    Given the growing participation and appreciation of specialty coffees in the international market, coupled to the intrinsic quality of cultivar Bourbon for the production of differentiated coffees and the environmental ...
  • Soil carbon stocks cultivated with coffee in the brazilian savanna: effect of cultivation time and use of organic compost
    Belizário, Maísa Honório; Ferrão, Gregori da Encarnação; Cerri, Carlos Clemente; Siqueira-Neto, Marcos (Editora UFLA, 2018-01)
    Land-use change (LUC) is one of the main responsible for the loss of soil organic matter (SOM) in the form of CO 2 to atmosphere. The aims of the present study were i) evaluate soil C stocks due to coffee cultivation time ...

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