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Coffee Science - v.13, n.2, 2018
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Navegação Coffee Science - v.13, n.2, 2018 por título

Navegação Coffee Science - v.13, n.2, 2018 por título

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Interaction of K and B in the intensity of coffee rust in nutrient solution

Vasco, Gabriel Brandão; Pozza, Edson Ampélio; Silva, Marília Goulart da; Pozza, Adélia Aziz Alexandre; Chaves, Eugênio (Editora UFLA, 2018-04)

This study aimed at assessing the interaction of potassium (K) and boron (B) in the coffee rust intensity in a nutrient solution. The experiment which was performed in a greenhouse was set up in the randomized complete ...
Nutrient release from green manure under different sun-exposed faces

Mendonça, Eduardo de Sá; Moura, Waldenia de Melo; Guimarães, Gabriel Pinto; Burak, Diego Lang (Editora UFLA, 2018-04)

The evaluation of the decomposition of plant residues added to the soil for green manures allows better understanding of the nutrient supply for coffee. The aim of this study was to determine the decomposition constant ...
Profile of organic acids and bioactive compounds in the sensory quality discrimination of arabica coffee

Ribeiro, Diego Egídio; Borém, Flávio Meira; Nunes, Cleiton Antônio; Alves, Ana Paula de Carvalho; Santos, Claudia Mendes dos; Taveira, José Henrique da Silva; Dias, Laryanne Lopes de Carvalho (Editora UFLA, 2018-04)

This study was conducted to investigate the potential of organic acids and bioactive compounds present in rawbeans to differentiate the sensory quality of coffee from different genotypes and processing methods. During the ...
Quality of natural coffee dried under different temperatures and drying rates

Borém, Flávio Meira; Isquierdo, Eder Pedroza; Alves, Guilherme Euripedes; Ribeiro, Diego Egídio; Siqueira, Valdiney Cambuy; Taveira, Jose Henrique da Silva (Editora UFLA, 2018-04)

The final quality of coffees depends on the preservation of the cell membranes of the coffee beans, which can be damaged during the drying. Thus, the aim of this study was to assess the immediate and latent effects of the ...
Root-knot and lesion nematodes in coffee seedlings produced in the state of Minas Gerais, Brazil

Terra, Willian César; Silva, Júlio Carlos Pereira da; Campos, Vicente Paulo; Salgado, Sônia Maria de Lima (Editora UFLA, 2018-04)

Understanding the mechanisms of plant-parasitic nematodes (PPN) dispersion is vital to improve control strategies aiming to restrict dissemination of these plant parasites. In the present work, we evaluated the presence ...
Sensory profile of brazilian coffees based on consumer perception as an alternative to the conventional methods

Alcantara, Marcela de; Freitas-Sá, Daniela De Grandi Castro (Editora UFLA, 2018-04)

Consumer-based methodologies for sensory characterization of foods have been widely discussed and are satisfactory, when compared to the results of trained panelists. However their efficiency in the description of complex ...
Soil attributes in conventional tillage of Coffea arabica L.: a case study

Mota, Raquel Pinheiro da; Almeida, Risely Ferraz de; Lemes, Ernane Miranda; Buiatti, Camilla; Alvarenga, Lettícia; Magela, Mara Lúcia Martins; Camargo, Reginaldo de (Editora UFLA, 2018-04)

Coffee production presents great economic and social importance. To increases coffee production and decreases the environmental impacts of its activity, it is necessary to know the soil attributes and their impacts on plant ...
The profile of small coffee producers in the south of Minas Gerais, Brazil

Corsini, Wanêssa Tavares Campos; Corsini, Fábio dos Santos; Naves, Luciana de Paula; Angelocci, Marina Ariente; Paiva, Leandro Carlos; Putti, Fernando Ferrari (Editora UFLA, 2018-04)

Highly appreciated by all people worldwide, coffee is a commodity with great economical weight in Brazil. While underscoring analyses on coffee production by the scientific community, current assay deals with the profile ...