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Melhoramento de Coffea arábica L. var Bourbon. estudo das produções individuais de 1107 cafeeiros no período 1933 a 1939 e resultados parciais de algumas de suas progênies

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dc.contributor.author Mendes, J. E. Teixeira
dc.contributor.author Brieger, F. G.
dc.contributor.author Krug, C. A.
dc.contributor.author Carvalho, A.
dc.date.accessioned 2019-01-22T18:22:27Z
dc.date.available 2019-01-22T18:22:27Z
dc.date.issued 1941
dc.identifier.citation MENDES, J. E. T. et al. Melhoramento de Coffea arábica L. var Bourbon. estudo das produções individuais de 1107 cafeeiros no período 1933 a 1939 e resultados parciais de algumas de suas progênies. Bragantia, Campinas, v. 1, n. 1, p. 3-176, 1941. pt_BR
dc.identifier.issn 1678-4499
dc.identifier.uri http://dx.doi.org/10.1590/S0006-87051941000100002 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/11055
dc.description.abstract Coffee culture in São Paulo is done by planting 3, 4, 5 or even, more seedlings in each bed (cova). This is very troublesome specially for coffee selection work. Thus, it was found necessary to plant certain area of ground using just a single seedlingin .each bed (cova). 1.107 coffee trees of Coffea arabica var. bourbon were planted in quadrangle, 3 meters apart frcm each other occupying 1 Ha. of.land. (1931, April). 2. Tilling, fertilizing, harvesting were the same for every individual plant. The results of 7 years work, since the first remarkable crop was harvested in 1933, are presented in this paper. Harvest was done twice or three times yearly, when the berries were ripe. 3. Average production totaled 6 5 . 7 0 arrobas (each arroba equals. 15 Kgrs.) of clean coffee per hectare of land. 4. The data obtained showed enormous variability in the coffee plants. Several individuals were very poor yielders, others suffered die- b a c k in consequence of over production and still others producing hea- vily in one year dropped it in the next, but by putting. forth new shoots and new leaves reacted well so that a good crop was obtained again in the following year. Finally some bore fruit during the whole span of the experiment and did not show great variation in production from one year to the next. 5. The Departament of Genetics of the Instituto Agronômico making use of the data obtained marked several individuals for progeny tests. pt_BR
dc.format pdf pt_BR
dc.language.iso pt_BR pt_BR
dc.publisher Instituto Agronômico (IAC) pt_BR
dc.relation.ispartofseries Bragantia;v. 1, n. 1, p. 3-176,1941;
dc.rights Open Access pt_BR
dc.subject.classification Cafeicultura::Genética e melhoramento pt_BR
dc.title Melhoramento de Coffea arábica L. var Bourbon. estudo das produções individuais de 1107 cafeeiros no período 1933 a 1939 e resultados parciais de algumas de suas progênies pt_BR
dc.type Artigo pt_BR

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  • Bragantia [359]
    Artigos relacionados a Cafeicultura

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