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Coffee Science - v.13, n.4, 2018
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Navegação Coffee Science - v.13, n.4, 2018 por título

Navegação Coffee Science - v.13, n.4, 2018 por título

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Quality of natural and pulped coffee as a function of temperature changes during mechanical drying

Oliveira, Pedro Damasceno de; Biaggioni, Marco Antônio Martin; Borém, Flávio Meira; Isquierdo, Eder Pedroza; Damasceno, Mariana de Oliveira Vaz (Editora UFLA, 2018-10)

This research evaluated the sensory quality of processed and dried coffee beans in different ways. Two types of processing were used: dry and wet, besides seven drying methods: drying in yard and mechanical drying with ...
Sensory analysis of coffee dried with and without stirring

Ribeiro, Bruno Batista; Câmara, Francisco Mickael de Medeiros; Mendes, Antônio Nazareno Guimarães; Silva, Virgílio Anastácio da; Montanari, Fernanda Faria (Editora UFLA, 2018-10)

The production of quality coffees, with different sensory characteristics, is strongly related to drying techniques. Experiments were carried out on coffee fruits, with the presence and absence of the fruit turnover process ...
Simulation of coffee fruit drying using computational fluid dynamics

Amaral, Rudney; Andrade, Ednilton Tavares de; Gomes, Francisco Carlos; Borém, Flávio Meira; Lemos, Isabela Avila; Dias, Camila de Almeida (Editora UFLA, 2018-10)

Drying is a fundamental step in post-harvest handling of coffee because moisture content at the end of drying affects several important aspects, such as sensory quality, storability, and color of the fruit coffee. Within ...
Sprouting induction for micro-cutting on in vitro cloned arabica coffee plants

Angelo, Paula Cristina da Silva; Ferreira, Iran Bueno; Reis, André Moraes; Bartelega, Lucas; Carvalho, Carlos Henrique Siqueira de; Paiva, Ana Carolina Ramia Santos; Matiello, José Braz (Editora UFLA, 2018-10)

Vegetative propagation of arabica coffee plants selected by their agronomic value has been accomplished routinely in Brazil for scientific purposes, through somatic embryogenesis and rooting of stem cuttings. Somatic ...
The continual improvement in the certification of coffee farms: a case study

Castro, Claúdio Vieira; Lira, Jean Marcel Sousa; Salgado, Eduardo Gomes; Beijo, Luiz Alberto (Editora UFLA, 2018-10)

The certification of agricultural products is considered a strategy that promotes sustainability and appreciation of product. In coffee production, the Certifica Minas Café is the only public coffee certification program ...