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- Browsing Food Science and Technology by Subject
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Browsing Food Science and Technology by Subject
Now showing items 1-20 of 202
| Subject |
|---|
| "Gourmet" [1] |
| 3-Caffeoylquinic acid [1] |
| 4-Caffeoylquinic acid [1] |
| 5-Caffeoylquinic acid [1] |
| Acidez [1] |
| Added ingredients [1] |
| Agro-industrial waste [1] |
| Análise sensorial [5] |
| Análise tempo-intensidade [2] |
| Antioxidant [2] |
| Antioxidant activity [2] |
| Arabic coffee [1] |
| Aroma [1] |
| Aroma de café [1] |
| Arroz [2] |
| Artisan and industrial coffees [1] |
| Athletes [2] |
| Atividade antioxidante [1] |
| Ácido úrico [1] |
| Ácidos graxos [1] |
Now showing items 1-20 of 202
