SBICafé
Biblioteca do Café

Coffee Science - v.14, n.4, 2019

Coffee Science - v.14, n.4, 2019

 

Recent Submissions

  • Franco Junior, Kleso Silva; Carvalho, Julian Silva; Guimarães, Bernardino Cangussu; Barbosa, Camila Karen Reis; Brigante, Giselle Prado; Dias, Marcio de Souza; Aprelini, André; Silva, Nilton de Oliveira (Editora UFLA, 2019-10)
    The objective in this work was to evaluate the efficiency of slow release fertilizer in seedling production, initial development and first coffee production. The research was carried out at Sitio Santa Felicidade, Campestre ...
  • Franco Junior, Kleso Silva; Terra, Ana Beatriz Carvalho; Florentino, Ligiane Aparecida; Carvalho, Julian Silva; Guimarães, Bernardino Cangussu; Silva, Nilton de Oliveira (Editora UFLA, 2019-10)
    Coffee cultivation in Brazil is still predominantly in full sun. However, the shading technique has gained prominence to increase the sustainability and profitability of production. Coffee intercropping legumes, besides ...
  • Vilela, Ximena Maira de Souza; Medeiros, Fernanda Carvalho Lopes de; Gonçalves, Adenilson Henrique; Silva, Lindomar Canuto da (Editora UFLA, 2019-10)
    Chemical control is the main weed management system in coffee crop. Herbicides alternatives controlling grass weeds in infested coffee areas are limited, mainly due to the few options of registered herbicides. Thus, it is ...
  • Heriyanti; Panggabean, Yulia; Pangestu, Enggar Tyas; Asyhar, Rayandra; Sutrisno (Editora UFLA, 2019-10)
    The roasting process has brought about some changes in transition phases, in chemical characteristics, and microstructures of minerals in the Liberica coffee beans. Two initial roasting temperature variations were carried ...
  • Sertoli, Lindiamara; Carnier, Ruan; Abreu, Cleide Aparecida de; Coscione, Aline Renée; Melo, Leônidas Carrijo Azevedo (Editora UFLA, 2019-10)
    The final disposal of organic wastes has become a major challenge with increasing industrialization and population growth. Coffee wastes can be converted into biochar and provide economic and environmental benefits, such ...
  • Nadaleti, Denis Henrique Silva; Rocha, Hully Alves; Mendonça, Luciana Maria Vieira Lopes; Mendonça, José Marcos Angélico de; Reis, Iêda Bruna dos; Evaristo, Carlos Henrique; Terra, Sávia Del Vale (Editora UFLA, 2019-10)
    Roasted coffee is subject to loss of quality due to aging, and the intensity of these losses is influenced by packaging. The objective in this study was to evaluate the possible losses in the sensory quality of a specialty ...
  • Damat, Damat; Anggriani, Rista; Setyobudi, Roy Hendroko; Soni, Peeyush (Editora UFLA, 2019-10)
    Coffee husk and coffee pulp are by-product of coffee fruit and bean processing, can be considered as potential functional ingredients for food production as coffee cherry flour (CCF). The CCF contains a lot of carbohydrates, ...
  • Posse, Sheila Cristina Prucoli; Rodrigues, Wagner Nunes; Comério, Marcone; Volpi, Paulo Sérgio; Verdin Filho, Abraão Carlos; Posse, Robson Prucoli; Oliveira, Vinicius de Souza; Arantes, Sara Dousseau (Editora UFLA, 2019-10)
    This study aimed to evaluate the effect of different drying methods (regarding temperature and drying time) over the seed moisture and germination of seeds of Coffea canephora, harvested from genotypes of late maturation. ...
  • Dewanti, I Dewa Ayu Ratna; Lestari, Pujiana Endah; Budirahardjo, Roedy; Setyorini, Dyah; Yani, RistyaWidi Endah; Wibisono, Sunlip; Mel, Maizirwan (Editora UFLA, 2019-10)
    Adhesion, IL–1β, TNF–α are components that affect in inflammation. So, the effect of steeping green and black Robusta coffee beans to adhesion of Streptococcus mutans on this components. This study used monocytes isolated ...
  • Cândido, Talita Amparo Tranches; Sepini, Pedro Pereira; Abrão, Polyana de Faria Cardoso; Oliveira, Reginaldo de; Campos, Kátia Alves; Paiva, Leandro Carlos (Editora UFLA, 2019-10)
    Quality coffee consumption has been gradually increasing and having an impact on coffee prices not only for domestic but also for the foreign market. Different processing (preparation) methods of coffee will directly ...
  • Castanheira, Dalyse Toledo; Voltolini, Giovani Belutti; Alecrim, Ademilson de Oliveira; Rezende, Tiago Teruel; Menicucci Netto, Pedro; Silva, Larissa Cocato da; Guimarães, Rubens José (Editora UFLA, 2019-10)
    The great interference of weeds in coffee plants, due to competition for water, light and nutrients, makes their control essential. Among these control methods, the chemical stands out, due to its high efficiency and low ...
  • Borém, Flavio Meira; Andrade, Fabrício Teixeira; Santos, Cláudia Mendes dos; Alves, Ana Paula de Carvalho; Matias, Gabriel Carvalho; Teixeira, Daniela Edel; Ossani, Paulo César; Cirillo, Marcelo Ângelo (Editora UFLA, 2019-10)
    A challenge in the packaging and export of specialty coffees is to avoid green coffee bean storage and transport conditions that negatively affect the sensory quality of the roasted beans. The present study evaluated green ...
  • Ratnadewi, Anak Agung Istri; Masruroh, Handariatul; Suwardiyanto; Santoso, Agung Budi (Editora UFLA, 2019-10)
    Coffee is the second most common trade commodity in the world after petroleum. The coffee industry generates large amounts of waste in the form of coffee peels. Coffee peel waste consist of lignocellulose containing ...
  • Voltolini, Giovani Belutti; Castanheira, Dalyse Toledo; Silva, Larissa Cocato da; Alecrim, Ademilson de Oliveira; Rezende, Tiago Teruel; Barbosa, João Paulo Rodrigues Alves Delfino; Guimarães, Rubens José (Editora UFLA, 2019-10)
    Weed control in coffee is of great importance for there is a great interference, standing out the competition for water, light and nutrients. Among the control methods, chemical control is highlighted as a function of its ...
  • Bis, Ana Paula Pereira; Partelli, Fábio Luiz; Rodrigues, Weverton Pereira; Falqueto, Antelmo Ralph; Espindula, Marcelo Curitiba; Martins, Lima Deleon (Editora UFLA, 2019-10)
    The objective in this work was to study the influence of the North-South plantation alignment with respect to microclimatic, growth, and mineral nutrition conditions in order to quantify the variables and to point out ...

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