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Journal of Seed Science
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2022-05-13)Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the changes in protein ... -
(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2013)In recent research, early stages of coffee seedling development were identified, after radicle protrusion, in which all the essential parts of the seedling can be assessed to demonstrate the potential of seed germination ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2014)Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patterns of catalase and ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2014)The technology developed by breeding programs is applied to coffee seeds; however, after processing and drying, they lose viability within a short period of time, thus making storage unsuitable. The objective of this ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2016)The exudate coloring test has been promising in order to quickly evaluate the quality of coffee seeds. The objective of the research was to adjust the coloring exudate test for coffee seeds and to evaluate the influence ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2017)Cryopreservation is a viable option for conservation of coffee germplasm. However, for this technique to be completely successful, it is of fundamental importance to carry out studies that ensure maintenance of cell integrity ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2018)The aim of this study was to evaluate the effect of water stress on the germination of Coffea arabica seeds and the growth and development of plants from these seeds. Seeds of the cultivars Bourbon Vermelho, Mundo Novo, ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2018)The accelerated aging test is recognized as an efficient method for evaluating the vigor of seed lots and for estimating their storage potential. Thus, this work aimed to evaluate the association between artificial aging ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2019)The digital image analysis of seedlings has become largely employed in seed quality-control programs due to its feasibility, objectivity and fast results. Despite these advantages, no studies have yet demonstrated the ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2019)Germination of the coffee (Coffea arabica L.) seed is the result of events that occur simultaneously in the embryo and endosperm. To understand the molecular mechanisms responsible for these events, we undertook a transcriptome ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2019)Radiographic analysis has been efficient in identifying the main changes in the internal morphology of seeds, being increasingly used in quality control programs due to their practicality, objectivity and speed in obtaining ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2021)The physiological priming has been used to standardize and increase the speed of development of seed lots. The use of this technique is essential in coffee cultivation, as the crop has low longevity associated with slow ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2021)Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to investigate the antioxidant ...
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(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2021)Maintaining the health of coffee seeds is especially important during storage, as soil fungi and storage fungi can considerably reduce seed quality. Thus, chemical treatments for protection of seeds in storage becomes ...
