The conilon coffee tree presents high yield potential, the replacement of soil nutrients usually being by the use of mineral fertilizers. To reduce these fertilizers, the use of organic waste may be an alternative. The ...

The total of three consecutive years of fruit production was evaluated in six coffee cultivars (Coffea arabica L.) propagated by seed and grafted onto Robusta (Coffea canephora var. Robusta). The plantations were established ...

Coffee (Coffea Arabica L.) plantations using adapted cultivars to regional environmental conditions with optimal plant population density and adequate nutrition are expected to show high yield responses. The triennial ...

In this study the goal was to make an assessment and comparison of the yield, quality and water consumed by the Conilon coffee plants under irrigated and dryland types of cultivation, from seedlings raised in different ...

Besides its importance in the coffee tree nutrition, there is almost no information relating zinc nutrition and bean quality. This work evaluated the effect of zinc on the coffee yield and bean quality. The experiment was ...

Objetivou-se neste trabalho, através da geoespacialização, a identifi cação das regiões aptas, restritas e inaptas ao cultivo do café (Coffea arabica L.) na Bacia do Rio Doce. Utilizou-se para tal, dados de temperatura e ...

O presente trabalho teve por objetivo apresentar um zoneamento de risco climático, baseado no atendimento hídrico para o café Conilon para o estado do Espírito Santo, em função da variação das necessidades de água nas fases ...