Navegação Periódicos por autor "Oliveira, Ana Paula Lelis Rodrigues de"

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Arabica coffee flow properties assessed using different roasts and particle sizes during storage

Oliveira, Gabriel Henrique Horta de; Corrêa, Paulo Cesar; Oliveira, Ana Paula Lelis Rodrigues de; Vargas-Elías, Guillermo Asdrúbal; Calil Júnior, Carlito (Instituto de Tecnologia de Alimentos – ITAL, 2022-02-18)

Flowability of agricultural products is an important factor to be considered at post-harvest, thus impacting directly on number of operations and the design of machinery. This study aimed to evaluate and determine the K ...
Particle size and roasting on water sorption in conilon coffee during storage

Corrêa, Paulo Cesar; Oliveira, Gabriel Henrique Horta de; Oliveira, Ana Paula Lelis Rodrigues de; Vargas-Elías, Guillermo Asdrúbal; Baptestini, Fernanda Machado (Editora UFLA, 2016-04)

The aim of this work was to evaluate alterations on the water sorption of coffee due to the effect of roast, grind and storage in two temperatures (10 and 30 oC) during 180 days. Crude grain coffee (Coffea canephora) with ...

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