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Navegação Coffee Science por título
Itens para a visualização no momento 640-659 of 773
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(Editora UFLA, 2018-07)Halo blight caused by Pseudomonas syringae pv. garcae is a limiting disease in coffee production. There are few efficient commercial products on the market to control this disease, and therefore, the prospection of different ... -
(Editora UFLA, 2017-07)O método da saturação por bases, utilizado para determinação da necessidade de calagem (NC), pode gerar doses inadequadas, uma vez que a saturação por bases esperada (Ve) é fixa, independentemente do tipo de solo. O objetivo ...
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(Editora UFLA, 2013-04)The objective of the present work was to evaluate changes in the structure of coffee beans processed and dried in different ways. The experiment was conducted with two types of processing: dry and wet, and four drying ...
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(Editora UFLA, 2020)Phosphate (P) bioavailability is severely constrained in volcanic ash soils due to its high fixation rate. To overcome this problem the use of P-solubilizing fungi (PSF) has been proposed gaining recently great attention. ...
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(Editora UFLA, 2014-04)The objective of this study was to describe the seasonal change of precompression stress behavior in coffee plantations in the sub-humid tropic zone of Brazil as affected by agriculture traffic associated with the time ...
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(Editora UFLA, 2018-07)This study aimed to evaluate different structures of variance-covariance matrices in modeling of productive performance of coffee genotypes over the years, and select hybrids of Coffea arabica using mixed models. A mixed ...
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(Editora UFLA, 2019-01)Rust is the main disease of coffee. Recently, cercospora leaf spot has grown in importance, intensifying defoliation and decreasing grain yield in Coffea arabica. The Big Coffee VL is a variety of C. arabica, with large ...
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(Editora UFLA, 2019-04)The objective of this study was to select coffee progenies with better assessment that can result in coffee rust resistant cultivars and better agronomic characteristics than the traditional ones. The essay was performed ...
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(Universidade Federal de Lavras, 2022-06-09)Recently, the cultivation of Coffea canephora species has expanded as a consequence of climate change effects and emerging markets that use this cof-fee as raw material. To meet such demands of production, it is necessary ...
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(Editora UFLA, 2019-07)The dependence on chemical fertilizers for the future of agriculture will result in additional soil health losses, possibility of water contamination and continued currency avoidance due to the increasing dependence on ...
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(Editora UFLA, 2006-04)An evaluation on the effect of agrochemicals to the predatory mites Euseius alatus DeLeon, 1966, Euseius citrifolius Denmark & Muma, 1970, Amblyseius herbicolus (Chant, 1959) and Iphiseiodes zuluagai Denmark & Muma, 1972 ...
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(Editora UFLA, 2019-07)Weed control is fundamental in coffee cultivation due to their big interference, competing with the crop for water, light and nutrients. Among the control methods used, chemical control is highlighted, as a function of its ...
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(Editora UFLA, 2011-09)Among the predaceous mites, those of the Phytoseiidae family are the most important and studied. The phytophagous mites Brevipalpus phoenicis (Geijskes, 1939) (Tenuipalpidae) and Oligonychus ilicis (McGregor, 1917) ...
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(Editora UFLA, 2019-10)The great interference of weeds in coffee plants, due to competition for water, light and nutrients, makes their control essential. Among these control methods, the chemical stands out, due to its high efficiency and low ...
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(Editora UFLA, 2015-10)Objetivou-se, selecionar clones superiores quanto às características agronômicas e ao teor de cafeína nos grãos de Coffea canephora, por meio de procedimentos biométricos, para compor uma população base adequada às condições ...
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(Editora UFLA, 2014-04)O café é um dos produtos mais importantes da agricultura brasileira, portanto estudos que visam uma melhor qualidade final do seu fruto têm sido, cada vez mais, objetivo de pesquisas. Conhecer as curvas de crescimento de ...
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(Editora UFLA, 2012-09)Objetivou-se, com o presente trabalho, selecionar progênies oriundas do cruzamento das cultivares Catuaí com Icatu e descendentes de Híbrido de Timor, visando obter materiais genéticos produtivos e com características ...
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(Editora UFLA, 2016-04)O melhoramento genético do cafeeiro tem dado efetiva contribuição à cafeicultura brasileira em todas as regiões produtoras de café, por meio do desenvolvimento de cultivares com alta capacidade produtiva, aliada a outras ...
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(Editora UFLA, 2013-07)Objetivou-se selecionar para características agronômicas e resistência a doenças, progênies de cafeeiros em geração F 4, obtidas a partir de cultivares de Icatu. O experimento foi instalado na Fazenda Experimental da EPAMIG, ...
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(Editora UFLA, 2016-10)Objetivou-se neste trabalho avaliar e selecionar progênies de cafeeiros em geração F 4 visando à obtenção de cultivares resistentes à ferrugem e com características agronômicas superiores às cultivares tradicionais. Este ...
Itens para a visualização no momento 640-659 of 773
