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Navegação Coffee Science - v.11, n.2, 2016 por assunto "Blends"

Navegação Coffee Science - v.11, n.2, 2016 por assunto "Blends"

Classificar por: Ordenar: Resultados:

  • Wuerges, Karla Leticia; Santos, Ana Carolina Forgati dos; Mori, André Luiz Buzzo; Benassi, Marta de Toledo (Editora UFLA, 2016-04)
    The objective of this work was to quantify kahweol and cafestol diterpenes in coffee brews prepared from commercial capsules for espresso in the Brazilian market. Four types of brews, with five preparation replications, ...

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