SBICafé
Biblioteca do Café

Navegação Revista Ceres por título

Navegação Revista Ceres por título

Classificar por: Ordenar: Resultados:

  • The management of orthotropic stems modulates the photosynthetic performance and biomass allocation of productive plants of Arabica coffee
    Colodetti, Tafarel Victor; Rodrigues, Wagner Nunes; Brinate, Sebastião Vinícius Batista; Martins, Lima Deleon; Cavatte, Paulo Cezar; Tomaz, Marcelo Antonio (Universidade Federal de Viçosa, 2020)
    Due to the possibility of enhancing the physiological responses by modulating the architecture of coffee trees, the objective of the study was to analyze the leaf gas exchanges and biomass allocation of Arabica coffee ...
  • Use of Cladosporium sp. as a bioprotector of coffee quality in different post-harvest conditions
    Paiva, Felipe Aparecido de; Melo, Bruno Manoel Rezende de; Ferreira, Sindynara; Oliveira, Emanuelle Morais de; Santos, Telma Miranda dos; Castro, Douglas Goulart (Universidade Federal de Viçosa, 2023-11-13)
    The pre-harvest application of the bioprotective agent Cladosporium cladosporioides is an alternative to inhibit these fermentative processes that might occur in coffee beans that were either their storing bag or exposed ...
  • Uso de compostos orgânicos no plantio do cafeeiro conilon
    Serrano, Luiz Augusto Lopes; Silva, Victor Maurício da; Formentini, Edegar Antônio (Universidade Federal de Viçosa, 2011-01)
    O cafeeiro conilon (Coffea canephora, Pierre ex Froenhner) apresenta elevado potencial produtivo e alta exigência nutricional. Entretanto, devido ao aumento nos custos dos fertilizantes minerais, o fornecimento das quantidades ...
  • Water footprint of Arabica coffee from “Matas de Minas” under shade management
    Silva, Laís Maria Rodrigues; Ribeiro, Marcelo de Freitas; Ferreira, Williams Pinto Marques; Rocha Junior, Paulo Roberto da; Fernandes, Raphael Bragança Alves (Universidade Federal de Viçosa, 2022-07-22)
    Studies related to climate change and agricultural value chains have in common the growing concern on conserving water resources. Thus, the concept of the water footprint stands out, which measures the amount of water (in ...
  • Zinc supplementation, production and quality of coffee beans
    Martinez, Herminia Emilia Prieto; Poltronieri, Yonara; Farah, Adriana; Perrone, Daniel (Universidade Federal de Viçosa, 2013-03)
    Besides its importance in the coffee tree nutrition, there is almost no information relating zinc nutrition and bean quality. This work evaluated the effect of zinc on the coffee yield and bean quality. The experiment was ...

Buscar em toda a Biblioteca


Sobre o SBICafé

Navegar

Minha conta