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Water footprint of Arabica coffee from “Matas de Minas” under shade management

Silva, Laís Maria Rodrigues; Ribeiro, Marcelo de Freitas; Ferreira, Williams Pinto Marques; Rocha Junior, Paulo Roberto da; Fernandes, Raphael Bragança Alves (Universidade Federal de Viçosa, 2022-07-22)

Studies related to climate change and agricultural value chains have in common the growing concern on conserving water resources. Thus, the concept of the water footprint stands out, which measures the amount of water (in ...
Zinc supplementation, production and quality of coffee beans

Martinez, Herminia Emilia Prieto; Poltronieri, Yonara; Farah, Adriana; Perrone, Daniel (Universidade Federal de Viçosa, 2013-03)

Besides its importance in the coffee tree nutrition, there is almost no information relating zinc nutrition and bean quality. This work evaluated the effect of zinc on the coffee yield and bean quality. The experiment was ...