Navegação Ciência e Agrotecnologia por autor "Alves, Guilherme Euripedes"

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Quality of natural coffee subjected to different rest periods during the drying process

Isquierdo, Eder Pedroza; Borém, Flávio Meira; Oliveira, Pedro Damasceno de; Siqueira, Valdiney Cambuy; Alves, Guilherme Euripedes (Editora UFLA, 2012-07)

Rest periods during the coffee drying process may help improve the final coffee quality and reduce power consumption. The objective of the present study was to evaluate the effect of the moisture content of coffee fruit ...