Navegação Fitopatologia Brasileira por assunto "control"

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Effect of extracts from citric biomass, rusted coffee leaves and coffee berry husks on Phoma costarricencis of coffee plants

Barguil, Beatriz M.; Resende, Mário Lúcio V.; Resende, Renata S.; Beserra Júnior, J. Evando A.; Salgado, Sônia M. L. (Sociedade Brasileira de Fitopatologia (SBF), 2005-07-12)

Phoma leaf spot, caused by Phoma costarricensis poses a serious threat to coffee (Coffea arabica) production, especially in the highlands of the state of Minas Gerais, Brazil. Extracts of citric biomass, coffee berry husks ...