- Página inicial
- →
- Biblioteca do Café
- →
- Periódicos
- →
- Navegação Periódicos por título
JavaScript is disabled for your browser. Some features of this site may not work without it.
Navegação Periódicos por título
Itens para a visualização no momento 1386-1405 of 2745
-
(Sociedade Brasileira de Ciência do Solo, 2008-09)The use of green manure may contribute to reduce soil erosion and increase the soil organic matter content and N availability in coffee plantations in the Zona da Mata, State of Minas Gerais, in Southeastern Brazil. The ... -
(Sociedade Brasileira da Ciência das Plantas Daninhas, 2007-10)The effects of competition of six weed species on growth, nutrient concentration and nutrient content of coffee plant root system under greenhouse conditions were evaluated. Thirty days after coffee seedling transplantation ...
-
(Universidade Federal de Viçosa, 2012-05)In recent years, the application of silicon (Si) in crops, including coffee, has become a common practice. The objective of this study was to assess the silicon uptake by coffee seedlings and its effects on plant growth, ...
-
(Universidade Federal do Ceará, 2020)The intrinsic characteristics of the vegetative propagule may influence the rooting speed and shoot growth, as well as the final physiological quality of clonal seedlings of Coffea canephora. The aim of this study was to ...
-
(Editora UFLA, 2019-04)Research has shown that, in addition to the fungicidal action already known, strobilurins have positive physiological effects on the yield of some crops. Boscalid has also shown positive effects on plants, applied together ...
-
(Universidade Federal de Viçosa, 2012-11)In recent years, several new coffee cultivars recommended for different regions have been released. However, the performance of these varieties in many traditionally producing regions is unknown. Difference of climate and ...
-
(Editora da Universidade Estadual de Maringá - EDUEM, 2014-04)The objective of the present study was to evaluate the interference of water excess in soil on the growth of young coffee plants of the Mundo Novo and Catuaí cultivars.Plants were subjected to the following three different ...
-
(Editora UFLA, 2020)The growth of coffee plants can be severely affected by competition with other plants, being necessary to the management of these, which can be performed by controls manual, mechanical, biological and chemical methods. ...
-
(Departamento de Engenharia Agrícola - UFCG, 2019)The final destination of solid industrial waste is one of the main environmental problems currently facing, due to its potential for contamination. With the evolution of environmental policy and awareness, the proper ...
-
(Universidade Federal de Lavras, 2023-04-28)Growth promoting fungi have shown an important role in the development of agricultural crops. Among these fungi, the genus Trichoderma stands out, and the entomopathogenic fungi of the genus Beauveria and Metarhizium have ...
-
(Escola Superior de Agricultura "Luiz de Queiroz", 2005-03)In view of the low N concentration in organic fertilizers, it is necessary to use high rates of such fertilizers to attend coffee crop requirements. Hence, N is the most limiting nutrient for organic coffee production. The ...
-
(Editora UFLA, 2019-01)Weed control is fundamental in coffee cultivation due to their high interference, competing with the crop for water, light and nutrients. Among the control methods used, chemical control is highlighted, due to its high ...
-
(Escola Superior de Agricultura "Luiz de Queiroz", 2007-09)The relationship between growth and fertilizer nitrogen recovery by perenial crops such as coffee is poorly understood and improved understanding of such relations is important for the establishment of rational crop ...
-
(Editora UFLA, 2011-09)Objetivou-se, neste trabalho, identificar quais são os hábitos de consumo e a preferência entre diferentes tipos de bebidas de café (estritamente mole, mole, dura, riada e rio), entre jovens estudantes na cidade de Machado/MG. ...
-
(Empresa Brasileira de Pesquisa Agropecuária - Embrapa, 2009-03)O objetivo deste trabalho foi caracterizar a herança da resistência do Híbrido de Timor UFV 443-03 à ferrugem-do-cafeeiro (Hemileia vastatrix). Para isso, a raça II e o patótipo 001 de ferrugem foram inoculados em 246 ...
-
(Sociedade Brasileira da Ciência das Plantas Daninhas, 2018)The dayflower species Commelina benghalensis and C. diffusa are among the main weeds in coffee crops. The purpose of this study was to evaluate the efficacy of herbicides/herbicide mixtures in controlling dayflower species ...
-
(Instituto Agronômico (IAC), 1951-10)The cultivation of coffee in the American coffee producing countries is not faced with any serious handicap. The future can not be far distant, however, when it will be necessary to establish new plantations back on the ...
-
(Universidade Federal de Santa Maria, 2013-01)O cafeeiro, em sua fase inicial de mudas, requer um adequado suprimento de água, pois o estresse hídrico pode causar reduções no crescimento e subsequentemente na produção em campo. A hipótese deste trabalho foi que o uso ...
-
(Empresa Brasileira de Pesquisa Agropecuária - Embrapa, 1999-03)The objective of this work was to evaluate the effect of coffee (Coffea arabica L.) population densities on the chemical and microbiological properties of an Oxisol. The work was carried out on soil samples of 0-20 cm depth ...
-
(Instituto de Tecnologia do Paraná - Tecpar, 2004-08)The objective of this study was to analyze the effect of biosolid composts (BC) and carbonized rice hull (RH) on the production of Coffea arabica L. cv Catuaí Vermelho seedlings (IAC H 2077-2-5-99) grown in tubets. A totally ...
Itens para a visualização no momento 1386-1405 of 2745
