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Biblioteca do Café

Navegação Biblioteca do Café por assunto "Beverage quality"

Navegação Biblioteca do Café por assunto "Beverage quality"

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  • MGS Aranãs: the new Arabica coffee cultivar developed by Epamig with wide adaptation
    Botelho, Cesar Elias; Abrahão, Juliana Costa de Rezende; Pereira, Antônio Alves; Oliveira, Antônio Carlos Baião de; Carvalho, Gladyston Rodrigues; Ferreira, André Dominghetti (Editora UFLA, 2021)
    This paper describes the MGS Aranãs cultivar (H32-11-17-4-2-MS-MS) resulting from a cross between the cultivars Icatu 3851-2 and Catimor. The MGS Aranãs cultivar is characterized by small size, ripe red fruits, large seeds, ...
  • Sensory profile of arabica coffee accesses of the germplasm collection of Minas Gerais – Brazil
    Fassio, Larissa de Oliveira; Pereira, Rosemary Gualberto Fonseca Alvarenga; Malta, Marcelo Ribeiro; Liska, Gilberto Rodrigues; Sousa, Maísa Mancini Matioli; Carvalho, Gladyston Rodrigues; Pereira, Antônio Alves (Editora UFLA, 2019-07)
    This study was developed to determine the beverage quality and the sensory profile of Coffea arabica accesses of the Germplasm Collection of Minas Gerais State in two consecutive harvests. Mature coffee fruits from 49 ...
  • Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing
    Barbosa, Ivan de Paiva; Oliveira, Antonio Carlos Baião de; Rosado, Renato Domiciano Silva; Sakiyama, Ney Sussumu; Cruz, Cosme Damião; Pereira, Antônio Alves (Crop Breeding and Applied Biotechnology, 2019)
    The specialty coffee market has grown significantly in the past decades and has several cultivars with productive potential. The objective of this study was to evaluate the sensory profile of the beverage produced from ...

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