Navegação Biblioteca do Café por assunto "Perfil proteico"

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Desiccation sensitivity from different coffee seed phenological stages

Santos, Flávia Carvalho; Rosa, Sttela Dellyzete Veiga Franco da; Pinho, Édila Vilela de Rezende Von; Cirillo, Marcelo Angelo; Clemente, Aline da Consolação Sampaio (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2014)

Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patterns of catalase and ...