Biblioteca do Café: Recent submissions

  • Zapata, Angela María Ormaza; Arango, Félix Octavio Díaz; Rodríguez-Barona, Sneyder (Editora UFLA, 2019-07)
    The objective in the present study was to evaluate coffee extract as an encapsulant material, when mixed with prebiotic carbohydrates, in order to obtain a coffee-based, non-dairy probiotic beverage. Six coffee extract ...
  • Chalfoun, Sara Maria; Angélico, Caroline Lima; Resende, Mário Lúcio Vilela de; Moraes, Graziella Evaristo de (Editora UFLA, 2019-07)
    The dependence on chemical fertilizers for the future of agriculture will result in additional soil health losses, possibility of water contamination and continued currency avoidance due to the increasing dependence on ...
  • Santini, Paula Tristão; Barbosa, Ronei Aparecido; Almeida, Lorena Gabriela; Souza, Kamila Rezende Dázio de; Barbosa, João Paulo Rodrigues Alves Delfino; Alves, José Donizeti (Editora UFLA, 2019-07)
    The ecophysiological parameters of coffee canopy were mapped throughout the day. Therefore, evaluations were carried out in ‘Catuaí Vermelho’ Coffea arabica L., measuring 1.7 meters. A vertical gradient (from the apex to ...
  • Mantovani, José Ricardo; Lima, José Antônio; Garcia, Ciro Pozzi; Rezende, Tiago Teruel (Editora UFLA, 2019-07)
    In soil sampling, the collection site and the tool used may induce errors that can compromise the results of the chemical analysis and, consequently, the definition of corrective and fertilizer doses. The objective in this ...
  • Fassio, Larissa de Oliveira; Pereira, Rosemary Gualberto Fonseca Alvarenga; Malta, Marcelo Ribeiro; Liska, Gilberto Rodrigues; Sousa, Maísa Mancini Matioli; Carvalho, Gladyston Rodrigues; Pereira, Antônio Alves (Editora UFLA, 2019-07)
    This study was developed to determine the beverage quality and the sensory profile of Coffea arabica accesses of the Germplasm Collection of Minas Gerais State in two consecutive harvests. Mature coffee fruits from 49 ...
  • Gomes, Carolina Alves; Pucci, Laís Franchini; Alves, Deivide Patrik; Leandro, Vitor Alves; Pereira, Gustavo Antônio Mendes; Reis, Marcelo Rodrigues dos (Editora UFLA, 2019-07)
    Weed management is one of the main and most problematic cultural practices used in coffee plantations. Slow growth, broad spacing associated with scarce registered products for weed control at an early crop stage, are the ...
  • Santini, Paula Tristão; Almeida, Lorena Gabriela; Souza, Kamila Rezende Dázio de; Barbosa, João Paulo Rodrigues Alves Delfino; Alves, José Donizeti (Editora UFLA, 2019-07)
    The spatial variability of the total chlorophyll content and carotenoids content, starch and soluble sugars of coffee canopy were mapped throughout the day. Therefore, evaluations were carried out in a ‘Catuaí Vermelho’ ...
  • Pucci, Laís Franchini; Fukada, Paulo Massaharu; Pereira, Gustavo Antônio Mendes; Alves, Deivide Patrik; Gomes, Carolina Alves; Reis, Marcelo Rodrigues dos (Editora UFLA, 2019-07)
    Weed management in the pre-transplantation of coffee plants is an essential condition for the future success of the crop. Currently, the producer has few options to perform chemical management at this stage. Therefore, one ...
  • Veiga, Adriano Delly; Rodrigues, Gustavo Costa; Rocha, Omar Cruz; Bartholo, Gabriel Ferreira; Guerra, Antônio Fernando; Silva, Thiago Paulo da (Editora UFLA, 2019-07)
    Phenotypic characterization of coffee cultivars under an irrigation system, as well as adaptability to controlled water stress, aiming at flowering uniformity, high yield and grain quality, plays an important role in coffee ...
  • Souza, José Otávio Gusmão de; Pozza, Edson Ampélio; Belan, Leônidas Leoni; Freitas, Marcelo Loran de Oliveira; Oliveira, Júlia Marques (Editora UFLA, 2019-07)
    Bacterial blight of coffee (Pseudomonas syringae pv. garcae) (PSG) has been causing damage and losses to coffee growing. However, initial stages of the infectious process should be described in order to understand the ...
  • Silva Neto, Francisco José da; Bonfanti, Leila; Gazaffi, Rodrigo; Fontanetti, Anastácia (Editora UFLA, 2019-07)
    The use of shade trees in coffee fields have been motivated by climatic changes. However, microclimatic conditions in shaded coffee fields differ due to shade tree spatial distribution and species, altering physiological ...
  • López-García, Francisco Javier; Cruz-Castillo, Juan Guillermo (Editora UFLA, 2019-07)
    The total of three consecutive years of fruit production was evaluated in six coffee cultivars (Coffea arabica L.) propagated by seed and grafted onto Robusta (Coffea canephora var. Robusta). The plantations were established ...
  • Voltolini, Giovani Belutti; Castanheira, Dalyse Toledo; Menicucci Netto, Pedro; Alecrim, Ademilson de Oliveira; Rezende, Tiago Teruel; Guimarães, Rubens José; Gonçalves, Adenilson Henrique (Editora UFLA, 2019-07)
    Weed control is fundamental in coffee cultivation due to their big interference, competing with the crop for water, light and nutrients. Among the control methods used, chemical control is highlighted, as a function of its ...
  • Zapata, Angela María Ormaza; Arango, Félix Octavio Díaz; Rojano, Benjamín Alberto (Editora UFLA, 2019-07)
    Coffee prepared via gravity-drip filtration is an alternative to obtain varied sensorial profiles and determine the acidity, bitterness, and body thereof. In the present study, the retention of certain bioactive components ...
  • Schmidt, Raquel; Monteiro, Olielma Lopes; Dias, Jairo Rafael Machado (Embrapa Café, 2019-10)
    Atualmente, a cafeicultura rondoniense encontra-se em fase avançada, principalmente na inclusão de genótipos superiores. E, paralelamente tem sido incentivada a produção de cafés especiais, por meio de concursos de qualidade ...
  • Machado, Tiago Iglesias; Barros, Marcos Vinícius Pereira; Anastácio, Larissa Márcia; Bullergahn, Vilian Borchardt; Veloso, Tomás Gomes Reis; Silva, Marliane de Cássia Soares; Kasuya, Maria Catarina Megmuni; Moreli, Aldemar Polonini; Pereira, Lucas Louzada (Embrapa Café, 2019-10)
    A expressão final da qualidade da bebida do café é o resultado de um conjunto complexo de interações de fatores bióticos e abióticos, entre os quais se destaca a microbiota presente nos frutos durante os vários estádios ...
  • Monteiro, Olielma Lopes; Schmidt, Raquel; Dias, Jairo Rafael Machado (Embrapa Café, 2019-10)
    A cafeicultura vem se intensificando em Rondônia através novas tecnologias e correções nos manejos da cultura. Essas técnicas auxiliam direto na produtividade e qualidade dos cafés. Paralelamente tem sido incentivada a ...
  • Bullergahn, Vilian Borchardt; Soares, Marliane de Cássia; Veloso, Tomás Gomes Reis; Guarçoni, Rogerio C.; Kasuya, Maria Catarina Megmuni; Moreli, Aldemar Polonini; Pereira, Lucas Louzada (Embrapa Café, 2019-10)
    O objetivo deste trabalho foi avaliar a influência da altitude e características químicas do solo sobre o perfil da comunidade de fungos micorrízicos arbusculares (FMA), presente em plantios de Coffea Arabica L. Amostras ...
  • Moreira, Tais Rizzo; Sousa, Luiz Henrique Bozzi Pimenta de; Marcate, João Paulo Pereira; Brioschi Junior, Dério; Pereira, Lucas Louzada; Debona, Danieli Grancieri; Moreli, Aldemar Polonini; Guarçoni, Rogério Carvalho (Embrapa Café, 2019-10)
    O café é uma bebida popular consumida em todo o mundo e sua qualidade está diretamente relacionada ao sabor e aroma. Neste trabalho, testou-se o efeito de diferentes concentrações da levedura Saccharomyces cerevisiae sp. ...
  • Oliveira, Ana Paula Lelis Rodrigues de; Oliveira, Gabriel Henrique Horta de; Souza, Bárbara da Silva; Mesa, Diana Carolina Carreño (Embrapa Café, 2019-10)
    O processo de fermentação no processamento de café é conduzido principalmente para remoção de mucilagem e seu impacto no perfil do aroma do café são geralmente negligenciados. Estudos têm evidenciado que o controle apropriado ...

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