SBICafé
Biblioteca do Café

Navegação Ciência Rural por autor "Rosa, Sttela Dellyzete Veiga Franco da"

Navegação Ciência Rural por autor "Rosa, Sttela Dellyzete Veiga Franco da"

Classificar por: Ordenar: Resultados:

  • Endo-β-mannanase enzyme activity in the structures of Coffea arabica L. seeds under different types of processing and drying
    Ferreira, Valquíria Fátima; Ricaldoni, Marcela Andreotti; Rosa, Sttela Dellyzete Veiga Franco da; Figueiredo, Madeleine Alves de; Coelho, Stefânia Vilas Boas; Fantazzini, Tatiana Botelho (Universidade Federal de Santa Maria, 2018)
    Enzymes play a fundamental role in degradation of molecules during seed germination, development, and deterioration. Endo- β-mannanase is one of the main enzymes responsible for hydrolysis of mannans in the endosperm during ...
  • Steps of cryopreservation of coffee seeds: physiological responses and antioxidant systems
    Souza, Ana Cristina de; Costa, Marina Chagas; Figueiredo, Madeleine Alves de; Pereira, Cristiane Carvalho; Coelho, Stefânia Vilas Boas; Vilela, Ana Luiza Oliveira; Pereira, Diego de Souza; Rosa, Sttela Dellyzete Veiga Franco da (Universidade Federal de Santa Maria, 2023-08-21)
    The cryopreservation of plant germplasm at ultralow temperatures is an alternative technique for the long-term storage of seeds of the genus Coffea sp. However, for this technique to be successful, cell integrity must be ...

Buscar em toda a Biblioteca


Sobre o SBICafé

Navegar

Minha conta