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Navegação Acta Scientiarum Agronomy por autor "Cecon, Paulo Roberto"
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Navegação Acta Scientiarum Agronomy por autor "Cecon, Paulo Roberto"
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(Editora da Universidade Estadual de Maringá - EDUEM, 2015-07)The ratio of nitrogen (N) to potassium (K) is important in the production of specialty coffees because the relative amounts of N and K can either suppress the formation or increase the concentration of compounds that are ... -
(Editora da Universidade Estadual de Maringá - EDUEM, 2017-07)The objective of this study was to model the kinetics of water sorption in roasted and ground coffee. Crude Arabica coffee beans with an initial moisture content of 0.1234 kg w kg dm-1 were used. These beans were roasted ...
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