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Navegação Acta Scientiarum Agronomy por assunto "Coffea arabica L."

Navegação Acta Scientiarum Agronomy por assunto "Coffea arabica L."

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  • Characterizing zinc use efficiency in varieties of Arabica coffee
    Pedrosa, Adriene Woods; Martinez, Hermínia Emilia Prieto; Cruz, Cosme Damião; DaMatta, Fábio Murilo; Clemente, Junia Maria; Neto, Ana Paula (Editora da Universidade Estadual de Maringá - EDUEM, 2013-07)
    Among micronutrients, zinc (Zn) is important for coffee tree cultivation, especially in the clayey acid soils of Brazil’s southeast region, where coffee production is an important activity. This study aimed to evaluate the ...
  • Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality
    Clemente, Junia Maria; Martinez, Herminia Emilia Prieto; Alves, Leonardo Corrêa; Finger, Fernando Luíz; Cecon, Paulo Roberto (Editora da Universidade Estadual de Maringá - EDUEM, 2015-07)
    The ratio of nitrogen (N) to potassium (K) is important in the production of specialty coffees because the relative amounts of N and K can either suppress the formation or increase the concentration of compounds that are ...
  • Modeling of the shrinkage kinetics of coffee berries during drying
    Oliveira, Gabriel Henrique Horta; Corrêa, Paulo Cesar; Botelho, Fernando Mendes; Goneli, André Luis Duarte; Afonso Júnior, Paulo Cesar; Campos, Sílvia Carvalho (Editora da Universidade Estadual de Maringá - EDUEM, 2011-07)
    The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho, were studied. An exponential model derived from the kinetic model was used to describe the shrinkage kinetics. In addition, ...
  • Multivariate analysis of sensory characteristics of coffee grains (Coffea arabica L.) in the region of upper Paranaíba
    Pereira, Marcelo Cláudio; Chalfoun, Sara Maria; Carvalho, Gladyston Rodrigues de; Savian, Taciana Villela (Editora da Universidade Estadual de Maringá - EDUEM, 2010-10)
    This study aimed to examine the sensory characteristics of the grains of 21 cultivars of Coffea arabica L. and Coffea canephora Pierre from the essays of genetic improvement of EPAMIG, located in Patrocínio Municipality, ...
  • Plot size for evaluation of Arabica coffee yield
    Moraes, Bráulio Fabiano Xavier de; Toledo, Fernando Henrique Ribeiro Barroso; Dias, Kaio Olímpio das Graças; Andrade, Vinícius Teixeira; Ferreira, Daniel Furtado; Gonçalves, Flávia Maria Avelar (Editora da Universidade Estadual de Maringá - EDUEM, 2019)
    In most cases, in genetic breeding of Arabica coffee, plot size is defined in an empirical manner. It is often based only on the experience of the breeders and the availability of resources, potentially leading to a reduction ...

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