Clemente, Junia Maria; Martinez, Herminia Emilia Prieto; Alves, Leonardo Corrêa; Finger, Fernando Luíz; Cecon, Paulo Roberto
(Editora da Universidade Estadual de Maringá - EDUEM, 2015-07)
The ratio of nitrogen (N) to potassium (K) is important in the production of specialty coffees because the relative amounts of N and K can either suppress the formation or increase the concentration of compounds that are ...