SBICafé
Biblioteca do Café

Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay

Show simple item record

dc.contributor.author Rego, Fabíola Cristine de Almeida
dc.contributor.author Belan, Laís
dc.contributor.author Pertile, Simone Fernanda Nedel
dc.contributor.author Lima, Lisiane Dorneles de
dc.contributor.author Ludovico, Agostinho
dc.contributor.author Zundt, Marilice
dc.contributor.author Lopes, Flávio Guiselli
dc.contributor.author Porto, Petrônio Pinheiro
dc.date.accessioned 2021-12-02T14:32:13Z
dc.date.available 2021-12-02T14:32:13Z
dc.date.issued 2019
dc.identifier.citation REGO, F. C. A. et al. Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay. Ciência Rural, Santa Maria, v. 49, n. 1, p. 1-5, jan. 2019. pt_BR
dc.identifier.issn 1678-4596
dc.identifier.uri http://dx.doi.org/10.1590/0103-8478cr20180515 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/12873
dc.description.abstract This study aimed to evaluate the effects of replacing oat hay with coffee husk in the diet of lambs on the intake and apparent digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), non-fiber carbohydrate (NFC), neutral detergente fiber (NDF), and acid detergent fiber (ADF). The experimental design was 4×4 Latin square with four levels of replacement of oat hay with coffee husk (0, 7.5, 15, and 22.5%) with four individually housed Texel sheep. Intake and apparent digestibility coefficients were measured at four periods of 12 days. All orts and feces were collected, weighed, homogenized, and sampled. The use of coffee husk at up to 22.5% of the total DM in the diet of lambs improved the intake of nutrients. Except for NDF, no significant differences were observed for the apparent digestibility of other parameters (DM, OM, CP, EE, NFC, and the ADF). Coffee husk can be included at up to 22.5% of total dry matter in diets with 30% roughage and 70% concentrate, being a good alternative to reduce feed costs in lamb production. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Universidade Federal de Santa Maria pt_BR
dc.relation.ispartofseries Ciência Rural;v.49, n.1, 2019
dc.rights Open Access pt_BR
dc.subject Subprodutos. pt_BR
dc.subject Matéria seca pt_BR
dc.subject Fibra pt_BR
dc.subject Proteína pt_BR
dc.subject Ovinos pt_BR
dc.subject.classification Cafeicultura::Resíduos e subprodutos do café pt_BR
dc.title Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay pt_BR
dc.type Artigo pt_BR

Files in this item

Files Size Format View
Ciência Rural_v. 49_n. 1_p. 1-5_2019.pdf 866.3Kb application/pdf View/Open ou Pre-visualizar

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Sobre o SBICafé

Browse

My Account