Workers’ exposure to occupational heat during manual coffee harvesting

dc.contributor.author	Ramirio, Lucas Deleon
dc.contributor.author	Sabino, Paulo Henrique de Siqueira
dc.contributor.author	Oliveira Júnior, Geraldo Gomes de
dc.contributor.author	Silva, Adriano Bortolotti da
dc.date.accessioned	2021-12-02T14:33:36Z
dc.date.available	2021-12-02T14:33:36Z
dc.date.issued	2021
dc.identifier.citation	RAMIRIO, L. D. et al. Workers’ exposure to occupational heat during manual coffee harvesting. Ciência Rural, Santa Maria, v. 51, n. 11, p. 1-4, nov. 2021.	pt_BR
dc.identifier.issn	1678-4596
dc.identifier.uri	http://doi.org/10.1590/0103-8478cr20200556	pt_BR
dc.identifier.uri	http://www.sbicafe.ufv.br/handle/123456789/12880
dc.description.abstract	This study evaluated the occupational exposure of workers to heat during manual harvesting of coffee. The case study was conducted between May to August. Occupational heat in coffee plantations was evaluated using the Wet Bulb Globe Temperature (WBGT) method and the metabolic rate. The WBGT was obtained using the TGD 400 thermal stress meter. The determined WBGT values were compared to two standards: the Occupational Hygiene Standard (NHO) 06 and Regulatory Norm (NR) 09. For acclimatized workers, the exposure limit was not exceeded at any time during the evaluated period. Fornon-acclimatized workers, the exposure limit was not exceeded only in July.	pt_BR
dc.format	pdf	pt_BR
dc.language.iso	en	pt_BR
dc.publisher	Universidade Federal de Santa Maria	pt_BR
dc.relation.ispartofseries	Ciência Rural;v.51, n.11, 2021
dc.rights	Open Access	pt_BR
dc.subject	Aclimatização	pt_BR
dc.subject	Calor ocupacional	pt_BR
dc.subject	IBUTG	pt_BR
dc.subject.classification	Cafeicultura::Colheita, pós-colheita e armazenamento	pt_BR
dc.title	Workers’ exposure to occupational heat during manual coffee harvesting	pt_BR
dc.type	Artigo	pt_BR