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Arbuscular mycorrhizal fungi and phosphorus doses on coffee growth under a non-sterile soil

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dc.contributor.author Moreira, Samuel Dias
dc.contributor.author França, André Cabral
dc.contributor.author Grazziotti, Paulo Henrique
dc.contributor.author Leal, Felipe Douglas Soares
dc.contributor.author Silva, Enilson de Barros
dc.date.accessioned 2022-01-19T13:23:10Z
dc.date.available 2022-01-19T13:23:10Z
dc.date.issued 2019
dc.identifier.citation MOREIRA, S. D. et al. Arbuscular mycorrhizal fungi and phosphorus doses on coffee growth under a non-sterile soil. Revista Caatinga, Mossoró, v. 32, n. 1, p. 72-80, jan./mar. 2019. pt_BR
dc.identifier.issn 1983-2125
dc.identifier.uri http://dx.doi.org/10.1590/1983-21252019v32n108rc pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13194
dc.description.abstract The use of mycorrhiza is a promising biotechnology that makes coffee cultivation sustainable in the use of fertilizers. In this sense, plant growth and phosphorus contents were assessed in coffee inoculated with Rhizophagus clarus, Claroideoglomus etunicatum and Dentiscutata heterogama in soil fertilized with 0, 0.74, 1.48 and 2.96 g P2O5 kg−1. The experimental design was a randomized block design in a 4 × 4 factorial scheme with four replications. The mycorrhizal seedlings were previously produced and later transplanted to pots, simulating the field planting. The assessments were performed 150 days after transplanting. All variables were influenced by inoculation, but the effects were dependent on P doses. P doses higher than 50% of the recommended dose (0.74 g P2O5 kg−1) decreased the benefit of mycorrhiza. The fungi Rhizophagus clarus and Claroideoglomus etunicatum promoted a higher growth of coffee plants when compared to non-inoculated plants in non-sterilized soils and with a reduction in the applied P. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Universidade Federal Rural do Semi-Árido pt_BR
dc.relation.ispartofseries Revista Caatinga;v.32, n.1, 2019
dc.rights Open Access pt_BR
dc.subject Biotecnologia pt_BR
dc.subject Coffea arábica L. pt_BR
dc.subject Adubação fosfatada pt_BR
dc.subject Simbiose pt_BR
dc.subject.classification Cafeicultura::Solos e nutrição do cafeeiro pt_BR
dc.title Arbuscular mycorrhizal fungi and phosphorus doses on coffee growth under a non-sterile soil pt_BR
dc.type Artigo pt_BR

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