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Navegação Química Nova por assunto "Bioactive compounds"
Itens para a visualização no momento 1-4 of 4
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(Sociedade Brasileira de Química, 2009)The bioactive compounds and antioxidant activity presented by Conilon coffee (C. Canephora) variety, produced in the Espírito Santo State, Brazil, were quantified. The light roast coffee showed the highest level of total ... -
(Sociedade Brasileira de Química, 2005)Coffee is a product consumed all around the world, Brazil being the biggest exporter. However, little is known about the difference in composition of the different brands in terms of bioactive substances. In the present ...
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(Sociedade Brasileira de Química, 2006)The decaffeinated coffee market has been expanding increasingly in the last years. During decaffeination, aroma precursors and bioactive compounds may be extracted. In the present study we evaluate the changes in the ...
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(Sociedade Brasileira de Química, 2013)Commercial Brazilian regular and decaffeinated instant coffees (33 brands) were studied. The levels ranged from 0.47 to 2.15 g 100 g-1 for trigonelline, 0.38 to 2.66 g 100 g-1 for 5-caffeoylquinic acid (5-CQA), 0.24 to ...
Itens para a visualização no momento 1-4 of 4
