Navegação Brazilian Journal of Chemical Engineering por autor "Baraldi, I. J."

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Enzymatic Hydrolysis as an Environmentally Friendly Process Compared to Thermal Hydrolysis for Instant Coffee Production

Baraldi, I. J.; Giordano, R. L. C.; Zangirolami, T. C. (Brazilian Society of Chemical Engineering, 2016-10-26)

Conventional production of instant coffee is based on solubilisation of polysaccharides present in roasted coffee. Higher process temperatures increase the solubilisation yield, but also lead to carbohydrate degradation ...