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Levantamento da ocorrência de Xylella fastidiosa em cafeeiro do Distrito Federal e entorno

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dc.contributor.author Ueno, Bernardo
dc.contributor.author Uesugi, Carlos H.
dc.date.accessioned 2023-06-05T14:32:20Z
dc.date.available 2023-06-05T14:32:20Z
dc.date.issued 2002-06-25
dc.identifier.citation UENO, Bernardo; UESUGI, Carlos H. Levantamento da ocorrência de Xylella fastidiosa em cafeeiro do Distrito Federal e entorno. Fitopatologia Brasileira, Brasília, v. 27, n. 2, p. 223, 25 jun. 2002. Disponível em: https://www.scielo.br/j/fb/a/ky3y95kd5K6GXjN89DFnPgK/?lang=pt. Acesso em: 26 jan. 2023. pt_BR
dc.identifier.issn 1678-4677
dc.identifier.uri https://doi.org/10.1590/S0100-41582002000200018 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/13875
dc.description.abstract A survey of the occurrence of Xylella fastidiosa in coffee (Coffea arabica) plants was performed in Distrito Federal and Vicinity properties. Branches of coffee plants "Catuaí" and "Mundo Novo" were collected from five properties and analysed. Bacterial mass was observed by optical microscopy in the xylem contents. Isolation was performed in BCYE medium and identification was carried out by serological reaction with X. fastidiosa specific antigen. Xylella fastidiosa was detected in samples from all the properties. In 95% of the samples collected, the presence of the bacterium was detected in the xylem contents. This is the first report of the occurrence of X. fastidiosa in coffee plants in Distrito Federal and Vicinity. pt_BR
dc.format pdf pt_BR
dc.language.iso pt_BR pt_BR
dc.publisher Sociedade Brasileira de Fitopatologia (SBF) pt_BR
dc.relation.ispartofseries Notas Fitopatológicas;v. 27, n. 2, p. 223, 2002;
dc.rights Open Access pt_BR
dc.subject Xylella fastidiosa pt_BR
dc.subject cafeeiro pt_BR
dc.subject Distrito Federal pt_BR
dc.subject.classification Cafeicultura::Pragas, doenças e plantas daninhas pt_BR
dc.title Levantamento da ocorrência de Xylella fastidiosa em cafeeiro do Distrito Federal e entorno pt_BR
dc.type Artigo pt_BR

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