Navegação Teses e Dissertações por assunto "Yeast co-inoculation"

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Specialty coffees fermented at different altitudes: Influence of yeast co-inoculation on chemical and sensory composition

Bressani, Ana Paula Pereira (Universidade Federal de Lavras, 2021-04-26)

Specialty coffees are gaining more space in the Brazilian market, and the changes in production, processing, marketing, and consumer culture are noticeable. Unquestionably, the use of selected starter cultures in the ...