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Navegação Periódicos por título
Itens para a visualização no momento 1577-1596 of 2741
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(Editora UFLA, 2018-01)The adequate supply of nitrogen to coffee plantation is one of the main challenges of organic agriculture. The aim of the present study was to evaluate the effect of organic fertilization with two legume species in different ... -
(Universidade Federal de São Carlos, 2020)This study analyzes the importance of the geographical indication (GI) process and other efforts in favor of the institutionalization process of special coffee in Brazil. The study is justified by the fact that Brazil is ...
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(Sociedade Brasileira da Ciência das Plantas Daninhas, 2016-10)The purpose of this paper was to evaluate the effects of the interference by Urochloa brizantha on coffee seedlings inoculated with arbuscular mycorrhizal fungi. A randomized block design and a 4 x 2 layout was used, where ...
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(Sociedade Brasileira da Ciência das Plantas Daninhas, 2011-01)Objetivou-se com este trabalho avaliar os efeitos da interferência de plantas daninhas, em diferentes densidades de infestação, sobre o crescimento de plantas jovens de café arábica. Mudas de café, cultivar Mundo Novo, ...
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(Editora UFLA, 2014-01)As leguminosas intercaladas nas entrelinhas do cafezal são fontes de nutrientes para as plantas, proporcionam cobertura do solo e diminuem a infestação de plantas daninhas, porém, podem competir com o cafeeiro. Objetivou-se, ...
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(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021-02-22)This study aimed to analyze the knowledge, perspectives, and preferences of consumers about specialty coffees and to investigate how information can influence the perception of taste and the sensory characteristics of ...
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(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2021)This study aimed to analyze the knowledge, perspectives, and preferences of consumers about specialty coffees and to investigate how information can influence the perception of taste and the sensory characteristics of ...
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(Instituto Agronômico (IAC), 1949)Após fazer a revisão de alguns dos principais trabalhos sôbre a auto-esterilidade no gênero Coffea efetuados em Java, foram relatados, de modo resumido, os resultados das pesquisas genéticas e citológicas que estão sendo ...
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(Universidade Federal de Lavras, 2001-01)Este trabalho teve como objetivo analisar historicamente a introdução e a expansão do café da região sul de Minas Gerais. Consideramos objeto de estudo historiográfico obras literárias, documentos, textos de natureza ...
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(Museu Paulista, Universidade de São Paulo, 2006)Aborda-se a sociedade cafeeira brasileira sob o aspecto da geração de invenções e inovações de máquinas destinadas ao preparo e benefício do café no período de 1860 a 1882. Sob a proteção da Lei de Patentes de 1830, os ...
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(Escola Superior de Agricultura "Luiz de Queiroz", 2003-04)One management practice of which the efficiency has not yet been scientifically tested is spraying coffee plants with diluted sucrose solutions as a source of carbon for the plant. This paper evaluates the effect of foliar ...
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(Editora UFLA, 2019-07-03)The cultivation of coffe crops in Brazil, especially on Latosols, has been increasing over the years, despite limitations such as aluminum toxicity, low fertility and very long drought periods. In this scenario, soil ...
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(Crop Breeding and Applied Biotechnology, 2017-03)‘IPR 100’ was derived from a crossing between “Catuaí” and a hybrid(“Catuaí” x BA-10 coffee). ‘IPR 100’ is a medium size dwarf cultivar with high rusticity, with late ripening cycle, and with resistance to Meloidogyne ...
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(Crop Breeding and Applied Biotechnology, 2017-08)IPR 102’ is a coffee cultivar derivative from a cross between “Catuaí” and “Icatu”. ‘IPR 102’ is a dwarf cultivar (medium size) with high rusticity, late ripening cycle, and it is resistant to bacterial halo blight and ...
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(Crop Breeding and Applied Biotechnology, 2013-03)‘IPR 103’ was derived from a cross between “Catuaí” and “Icatu”. ‘IPR 103’ is a medium size dwarf cultivar with high rusticity, partially resistant to coffee leaf rust with late ripening. This cultivar is more adapted to ...
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(Crop Breeding and Applied Biotechnology, 2020)Cultivar IPR 106 resulted from a spontaneous hybridization between “Icatu IAC 925” and an unknow dwarf plant. It is a dwarf cultivar with high rusticity, late ripening cycle, large grains, excellent cup quality and resistance ...
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(Crop Breeding and Applied Biotechnology, 2013-10)‘IPR 107’ was derived from a cross between ‘IAPAR 59’ and ‘Mundo Novo IAC 376-4’. ‘IPR 107’ is a dwarf medium size plant with medium precocity in ripening and with complete resistance to rust races in this time. This ...
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(Crop Breeding and Applied Biotechnology, 2013-03)‘IPR 99’ was derived from a cross between “Villa Sarchi 971/10” and “Hibrido de Timor 832/2”. It is a dwarf cultivar, resistant to coffee ringspot virus, partially resistant to leaf rust with semi-late ripening. ‘IPR 99’ ...
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(Editora da Universidade Estadual de Maringá - EDUEM, 2010-04)Este trabalho objetivou verificar a viabilidade econômica da produção irrigada de café com pivô central em regiões com condições pluviométricas favoráveis à produção. Foram analisados quatro cenários para o nível de preços ...
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(Instituto Agronômico (IAC), 2012-07)Rentabilidade insatisfatória tem provocado diminuição paulatina do parque cafeeiro no Estado de São Paulo. Entre as alternativas para a solução deste problema, duas se destacam: a irrigação das lavouras e a certificação ...
Itens para a visualização no momento 1577-1596 of 2741
