- Página inicial
- →
- Biblioteca do Café
- →
- Periódicos
- →
- Navegação Periódicos por autor
JavaScript is disabled for your browser. Some features of this site may not work without it.
Navegação Periódicos por autor "Castanheira, Dalyse Toledo"
Itens para a visualização no momento 1-17 of 17
-
(Editora UFLA, 2019-01)Water restriction significantly affects coffee (Coffea arabica L.) production. The study of a few agronomic techniques that optimizes water use can generate technologies for mitigating the effects of climatic variations ... -
(Editora UFLA, 2017-01)A nutrição mineral é importante para o desenvolvimento da estrutura interna das folhas do cafeeiro, podendo favorecer as características fisiológicas necessárias para otimizar o desenvolvimento e a produtividade da cultura. ...
-
(Empresa Brasileira de Pesquisa Agropecuária - Embrapa, 2022-08-29)The objective of this work was to evaluate the influence of different soil coverings, fertilizer types, and soil conditioners on the incidence and severity of brown eye spot (Cercospora coffeicola) in coffee (Coffea arabica) ...
-
(Editora UFLA, 2013-04)O estudo das relações hídricas do cafeeiro é de suma importância em todas as fases de desenvolvimento da cultura. Objetivou-se ,neste trabalho,avaliar, ao longo de dois anos, o potencial hídrico foliar na “antemanhã” e a ...
-
(Editora UFLA, 2013-04)The study of water relations in coffee is of utmost importance at all stages of crop development. The aim of this study was to evaluate “pre-dawn” leaf water potential and the total average production of flowers in ...
-
(Editora UFLA, 2019-01)Weed control is fundamental in coffee cultivation due to their high interference, competing with the crop for water, light and nutrients. Among the control methods used, chemical control is highlighted, due to its high ...
-
(Universidade Federal de Lavras, 2022-06-09)Coffee is one of the main agricultural commodities in the world. However, due to its sensitivity to water stress and changes in the availability of finite sources of nutrients and the constant search for a more sustainable ...
-
(Editora UFLA, 2019-10)Weed control in coffee is of great importance for there is a great interference, standing out the competition for water, light and nutrients. Among the control methods, chemical control is highlighted as a function of its ...
-
(Editora UFLA, 2020)The lack of work force and the damage that weeds can cause to coffee plants are the causes of the growing demand for selective herbicides to be used in coffee farming. Thus, the objective of this study was to evaluate the ...
-
(Editora UFLA, 2016-07)Objetivou-se avaliar o potencial do uso de características anatômicas e fisiológicas, na seleção de progênies de cafeeiro tolerantes ao estresse hídrico. Para as avaliações anatômicas e fisiológicas foram amostradas vinte ...
-
(Universidade Federal do Ceará, 2016-01)This study aimed to evaluate the use of hydro polymer retainer in the quantitative growth of coffee plants at different levels of irrigation and soil types. The experiment was conducted in pots with seedlings bag in the ...
-
(Editora UFLA, 2019-07)Weed control is fundamental in coffee cultivation due to their big interference, competing with the crop for water, light and nutrients. Among the control methods used, chemical control is highlighted, as a function of its ...
-
(Editora UFLA, 2019-10)The great interference of weeds in coffee plants, due to competition for water, light and nutrients, makes their control essential. Among these control methods, the chemical stands out, due to its high efficiency and low ...
-
(Editora UFLA, 2017-07)Objetivou-se avaliar a influência dos herbicidas flumioxazin,oxyfluorfen e carfentrazone-ethyl no crescimento inicial de mudas de cafeeiro, sob condições de campo, identificando os sintomas de fitotoxicidade causados nas ...
-
(Editora UFLA, 2020)The objective was to evaluate the chemical attributes in a coffee growing area, according to different agronomic techniques used and their associations. The experiment was conducted in the field, from January 2016 to October ...
-
(Editora UFLA, 2019-01)The weed control in coffee plants has great importance, as they compete for light, water and nutrients. The chemical control is the most used, emphasizing the glyphosate, however, when applied, drift can occur and consequently ...
-
(Editora UFLA, 2021)The use of water-retaining polymers may be a feasible alternative in regions with low water availability, as they has enhance the performance of coffee plants with more favorable anatomical characteristics to make physiological ...
Itens para a visualização no momento 1-17 of 17
