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Navegação Periódicos por autor "Cirillo, Marcelo Angelo"
Itens para a visualização no momento 1-4 of 4
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(Universidade Federal do Ceará, 2018-01)The demand for high quality coffee has become a consolidated criterion to achieve the best prices. Currently, cooperatives evaluate the coffee beans mainly through the particle size and the number of defects in the sample. ... -
(Associação Brasileira de Tecnologia de Sementes - ABRATES, 2014)Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patterns of catalase and ...
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(Universidade Federal do Ceará, 2019)The aim of the present study was to propose a mixed model for a sensory analysis of four experiments with blends of different standards of quality, including the species Coffea Arabica L. and Coffea Canephora. Each experiment ...
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(Editora UFLA, 2015-04)Os efeitos das operações pós-colheita de processamento e secagem e as condições de armazenamento são fatores relevantes a serem considerados para análise da qualidade do café. Dependendo das condições de processamento e ...
Itens para a visualização no momento 1-4 of 4
