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Navegação Periódicos por autor "Clemente, Junia Maria"
Itens para a visualização no momento 1-6 of 6
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(Editora da Universidade Estadual de Maringá - EDUEM, 2013-07)Among micronutrients, zinc (Zn) is important for coffee tree cultivation, especially in the clayey acid soils of Brazil’s southeast region, where coffee production is an important activity. This study aimed to evaluate the ... -
(Editora UFLA, 2013-07)O fornecimento de zinco interfere no crescimento, desenvolvimento e produtividade do cafeeiro e as cultivares de café diferem em suas respostas à disponibilidade do nutriente no solo. Objetivou-se, neste trabalho,identificar ...
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(Universidade Federal de Viçosa, 2013-03)An adequate supply of nutrients is essential for obtaining high yields of coffee. The objective of this study was to evaluate the effect of N, K and the N:K ratio on vegetative and reproductive growth of coffee. For this ...
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(Editora da Universidade Estadual de Maringá - EDUEM, 2015-07)The ratio of nitrogen (N) to potassium (K) is important in the production of specialty coffees because the relative amounts of N and K can either suppress the formation or increase the concentration of compounds that are ...
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(Editora UFLA, 2016-10)O objetivo neste trabalho foi avaliar a viabilidade do fornecimento do boro (B), cobre (Cu) e zinco (Zn) ao cafeeiro (Coffea arabica) via inserção de comprimidos com sais desses elementos no tronco das plantas. O experimento ...
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(Empresa Brasileira de Pesquisa Agropecuária - Embrapa, 2018-04)The objective of this work was to evaluate the effect of copper on the chemical composition of coffee beans and on the quality of the beverage, relating both of them to the Cu leaf contents in coffee (Coffea arabica) plants. ...
Itens para a visualização no momento 1-6 of 6
