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Navegação Periódicos por autor "Farah, Adriana"
Itens para a visualização no momento 1-3 of 3
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(Sociedade Brasileira de Química, 2009)About 20% of Brazilian raw coffee production is considered inappropriate for exportation. Consequently, these beans are incorporated to good quality beans in the Brazilian market. This by-product of coffee industry is ... -
(Sociedade Brasileira de Química, 2006)The decaffeinated coffee market has been expanding increasingly in the last years. During decaffeination, aroma precursors and bioactive compounds may be extracted. In the present study we evaluate the changes in the ...
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(Universidade Federal de Viçosa, 2013-03)Besides its importance in the coffee tree nutrition, there is almost no information relating zinc nutrition and bean quality. This work evaluated the effect of zinc on the coffee yield and bean quality. The experiment was ...
Itens para a visualização no momento 1-3 of 3
