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Navegação Periódicos por autor "Fassio, Larissa de Oliveira"

Navegação Periódicos por autor "Fassio, Larissa de Oliveira"

Classificar por: Ordenar: Resultados:

  • Arbuscular mycorrhizal fungus on the initial growth and nutrition of Coffea arabica L. genotypes
    Fonseca, Arley José; Freitas, Ana Flávia de; Carvalho, Gladyston Rodrigues; Carneiro, Marco Aurélio Carbone; Vilela, Diego Júnior Martins; Fassio, Larissa de Oliveira (Editora UFLA, 2019-08)
    The benefits of mycorrhization occur with the growth of hyphae in colonized roots by promoting an increase of the contact surface which improves the initial growth due to a better absorption of water and nutrients. The ...
  • Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products
    Malta, Marcelo Ribeiro; Cirillo, Marcelo Ângelo; Fassio, Larissa de Oliveira; Barcelos, Adauto Ferreira; Lima, Priscilla Magalhães de (Universidade Federal do Ceará, 2017-04)
    The aim of this work was to propose a mathematical model to determine the best combination of the by- products of coffee processing in the production of silage. To this end, 13 treatments were evaluated, resulting from the ...
  • Morphoagronomic and sensory performance of coffee cultivars in initial stage of development in cerrado mineiro
    Pereira, Dyanna Rangel; Aguiar, João Augusto Rodrigues de; Nadaleti, Denis Henrique Silva; Fassio, Larissa de Oliveira; Carvalho, João Paulo Felicori; Carvalho, Samuel Pereira de; Carvalho, Gladyston Rodrigues (Editora UFLA, 2019-04)
    Quality, in a condition of typical cultivation of the Cerrado. The trial was carried out in the municipality of Monte Carmelo - MG, in randomized block design, with four replicates. Morphoagronomic characteristics were ...
  • Sensory profile of arabica coffee accesses of the germplasm collection of Minas Gerais – Brazil
    Fassio, Larissa de Oliveira; Pereira, Rosemary Gualberto Fonseca Alvarenga; Malta, Marcelo Ribeiro; Liska, Gilberto Rodrigues; Sousa, Maísa Mancini Matioli; Carvalho, Gladyston Rodrigues; Pereira, Antônio Alves (Editora UFLA, 2019-07)
    This study was developed to determine the beverage quality and the sensory profile of Coffea arabica accesses of the Germplasm Collection of Minas Gerais State in two consecutive harvests. Mature coffee fruits from 49 ...

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