Navegação Periódicos por autor "Ferreira, Marcia Miguel Castro"

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Exploratory and discriminative studies of commercial processed Brazilian coffees with different degrees of roasting and decaffeinated

Ribeiro, Juliano Souza; Teófilo, Reinaldo Francisco; Salva, Terezinha de Jesus Garcia; Augusto, Fabio; Ferreira, Marcia Miguel Castro (Instituto de Tecnologia de Alimentos – ITAL, 2013)

The fingerprints of the volatile compounds of 21 commercial Brazilian coffee samples submitted to different industrial processing i.e. decaffeinated or different roasting degrees (traditional and dark) were studied. The ...
Sensory quality prediction of coffee assessed by physicochemical parameters and Multivariate model

Domingues, Laricia Oliveira Cardoso; Garcia, Aline de Oliveira; Ferreira, Marcia Miguel Castro; Morgano, Marcelo Antônio (Editora UFLA, 2020)

Beverages from roasted coffee can be classified according to their sensory quality into Gourmet, Superior, Traditional, and not recommended for supply coffees. However, the sensory evaluation of coffee has been questioned ...

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