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Navegação Periódicos por autor "Figueiredo, Madeleine Alves de"

Navegação Periódicos por autor "Figueiredo, Madeleine Alves de"

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  • Alterações fisiológicas e bioquímicas em sementes de café secas em sílica gel e soluções salinas saturadas
    Coelho, Stefania Vilas Boas; Figueiredo, Madeleine Alves de; Clemente, Aline da Consolação Sampaio; Coelho, Luis Filipe Serafim; Rosa, Sttela Dellyzete Veiga Franco da (Empresa Brasileira de Pesquisa Agropecuária - Embrapa, 2015-06)
    O objetivo deste trabalho foi avaliar alterações fisiológicas e bioquímicas em sementes de café submetidas à secagem rápida, em sílica gel, e à secagem lenta, em soluções salinas saturadas. As sementes foram secas até que ...
  • Big Coffee VL.: Seed desiccation tolerance, sieve classification, and physiological quality
    Souza, Ana Cristina de; Rosa, Sttela Dellyzete Veiga Franco da; Vilela, Amanda Lima; Figueiredo, Madeleine Alves de; Vilela, Ana Luiza de Oliveira; Stéphano Filho, Ricardo; Carvalho, Milene Alves de Figueiredo (Editora UFLA, 2018-10)
    A coffee plant producing large fruit, seeds, and leaves in relation to conventional coffee plants, possibly generated by genetic mutation, was named Big Coffee VL. Seeds of this coffee plant were classified by size and ...
  • Endo-β-mannanase enzyme activity in the structures of Coffea arabica L. seeds under different types of processing and drying
    Ferreira, Valquíria Fátima; Ricaldoni, Marcela Andreotti; Rosa, Sttela Dellyzete Veiga Franco da; Figueiredo, Madeleine Alves de; Coelho, Stefânia Vilas Boas; Fantazzini, Tatiana Botelho (Universidade Federal de Santa Maria, 2018)
    Enzymes play a fundamental role in degradation of molecules during seed germination, development, and deterioration. Endo- β-mannanase is one of the main enzymes responsible for hydrolysis of mannans in the endosperm during ...
  • Exploratory studies for cryopreservation of Coffea arabica L. seeds
    Figueiredo, Madeleine Alves de; Coelho, Stefania Vilas Boas; Rosa, Sttela Dellyzete Veiga Franco da; Vilela, Amanda Lima; Silva, Luciano Coutinho (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2017)
    Cryopreservation is a viable option for conservation of coffee germplasm. However, for this technique to be completely successful, it is of fundamental importance to carry out studies that ensure maintenance of cell integrity ...
  • Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols
    Figueiredo, Madeleine Alves de; Rosa, Sttela Dellyzete Veiga Franco da; Ricaldoni, Marcela Andreotti; Pereira, Cristiane Carvalho; Coelho, Stefânia Vilas Boas; Silva, Luciano Coutinho (Editora UFLA, 2021)
    Cryopreservation is a technique that may potentially conserve the germplasm of species of the Coffea genus for an indeterminate time. The aim of this study was to evaluate the physiological, biochemical and ultrastructural ...
  • Protein profile in arabica coffee seeds in electrophoresis gel: importance of freeze-drying
    Fávaris, Nathália Aparecida Bragança; Rosa, Sttela Dellyzete Veiga Franco da; Figueiredo, Madeleine Alves de; Coelho, Stefânia Vilas Boas; Vilela, Ana Luiza de Oliveira; Padilha, Lilian (Associação Brasileira de Tecnologia de Sementes - ABRATES, 2022-05-13)
    Coffee seeds are sensitive to desiccation and are used or stored with different moisture content values, which may affect the results of quality assessment. The aim of this study was to evaluate the changes in protein ...
  • Tolerance of Coffea arabica L. seeds to sub zero temperatures
    Coelho, Stefania Vilas Boas; Rosa, Sttela Dellyzete Veiga Franco da; Clemente, Aline da Consolação Sampaio; Pereira, Cristiane Carvalho; Figueiredo, Madeleine Alves de; Reis, Leandro Vilela (Editora UFLA, 2017-05)
    Preservation of the quality of coffee seeds is hindered by their intermediate behavior in storage. However, long-term storage at sub zero temperatures may be achieved by adjusting the water content of the seeds. The aim ...

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