Navegação Periódicos por assunto "Water content"

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Impact of drying methods over the germinative potenti al of conilon coffee of late maturation

Posse, Sheila Cristina Prucoli; Rodrigues, Wagner Nunes; Comério, Marcone; Volpi, Paulo Sérgio; Verdin Filho, Abraão Carlos; Posse, Robson Prucoli; Oliveira, Vinicius de Souza; Arantes, Sara Dousseau (Editora UFLA, 2019-10)

This study aimed to evaluate the effect of different drying methods (regarding temperature and drying time) over the seed moisture and germination of seeds of Coffea canephora, harvested from genotypes of late maturation. ...
Physical characterization of Arabica ground coffee with different roasting degrees

Nakilcio´glu-tas, Emine; Ötles, Semh (Academia Brasileira de Ciências, 2019)

Roasting is a determinative operation on the final quality of coffee. Roasting process causes physical, chemical and sensory changes on coffee. In this study roasting degree effect on physical properties of Arabica fine ...

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