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Navegação Periódicos por autor "Zapata-Zapata, Arley David"
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(Editora UFLA, 2021)Mucilage fermentation conducted to degrade and remove coffee mucilage, is an important stage to also define coffee quality, but each microorganism’s contribution to the final quality is not yet known. Therefore, tools are ... -
(Editora UFLA, 2018-10)Fermentation of coffee mucilage is a spontaneous process caused by microorganisms growing in the environment, which is influenced by factors such as the coffee variety, climate and fruit maturity. These external factors ...
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