Navegação Periódicos por assunto "by-products coffee"

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Physicochemical and sensory characteristics of dehydrated coffee pulp in function of drying temperature

Jiménez-Ochoa, Jessica P.; Barrios-Rodríguez, Yeison F.; Bahamón-Monje, Andrés F.; Gutiérrez-Gúzman, Nelson (Departamento de Engenharia Agrícola - UFCG, 2022-08-08)

Currently, the use of coffee pulp to prepare infusions is being studied based on its antioxidant properties. The objective of this study was to evaluate the effect of drying temperature on the chemical properties of ...