Reis, Tamiris Aparecida Diniz dos; Conti, Antonio José de; Barrientos, Eliseo Alexander López; Mori, André Luiz Buzzo; Benassi, Marta de Toledo
(Editora UFLA, 2019)
Around 20% of Brazilian coffee production corresponds to defective beans (PVA), which decreases the quality of the coffee brews. Steam treatment has been reported as an alternative to improve the cup quality of coffee ...