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Navegação Ciência e Agrotecnologia por autor "Rosa, Sttela Dellyzete Veiga Franco da"

Navegação Ciência e Agrotecnologia por autor "Rosa, Sttela Dellyzete Veiga Franco da"

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  • Activity of some isoenzymatic systems in stored coffee grains
    Saath, Reni; Broetto, Fernando; Biaggioni, Marco Antônio Martin; Borém, Flávio Meira; Rosa, Sttela Dellyzete Veiga Franco da; Taveira, José Henrique da Silva (Editora UFLA, 2014-01)
    Considering the worldwide consumption of coffee, it is natural that throughout the history many people have dedicated the research to markers that contribute somehow on gauging its quality. This research aimed to evaluate ...
  • Cryopreservation in Coffea canephora Pierre seeds: slow and fast cooling
    Coelho, Stefânia Vilas Boas; Rosa, Sttela Dellyzete Veiga Franco da; Fantazzini, Tatiana Botelho; Baute, Júlia Lima; Silva, Luciano Coutinho (Editora UFLA, 2018-11)
    Coffee is one of the main agricultural commodities in the country, and it is important to conservation of plant material for breeding programs. Cryopreservation is a promising alternative for preserving in the long-term ...
  • Identification of physiological analysis parameters associated with coffee beverage quality
    Freitas, Marcella Nunes de; Rosa, Sttela Dellyzete Veiga Franco da; Pereira, Cristiane Carvalho; Malta, Marcelo Ribeiro; Dias, Carlos Tadeu dos Santos (Editora UFLA, 2020)
    The demand for high-quality coffee among consumers has generated a great deal of interest among producers in serving this market. Parameters for physiological analyses that can be associated with aspects of sensory analyses ...
  • Physiological, biochemical, and ultrastructural aspects of Coffea arabica L. seeds under different cryopreservation protocols
    Figueiredo, Madeleine Alves de; Rosa, Sttela Dellyzete Veiga Franco da; Ricaldoni, Marcela Andreotti; Pereira, Cristiane Carvalho; Coelho, Stefânia Vilas Boas; Silva, Luciano Coutinho (Editora UFLA, 2021)
    Cryopreservation is a technique that may potentially conserve the germplasm of species of the Coffea genus for an indeterminate time. The aim of this study was to evaluate the physiological, biochemical and ultrastructural ...
  • Tolerance of Coffea arabica L. seeds to sub zero temperatures
    Coelho, Stefania Vilas Boas; Rosa, Sttela Dellyzete Veiga Franco da; Clemente, Aline da Consolação Sampaio; Pereira, Cristiane Carvalho; Figueiredo, Madeleine Alves de; Reis, Leandro Vilela (Editora UFLA, 2017-05)
    Preservation of the quality of coffee seeds is hindered by their intermediate behavior in storage. However, long-term storage at sub zero temperatures may be achieved by adjusting the water content of the seeds. The aim ...
  • Trolox equivalent antioxidant capacity of Coffea arabica L. seeds
    Ferreira, Iara Alves; Fávaris, Nathália Aparecida Bragança; Rosa, Sttela Dellyzete Veiga Franco da; Coelho, Stefânia Vilas Boas; Ricaldoni, Marcela Andreotti; Costa, Marina Chagas (Editora UFLA, 2022-08-08)
    The causes of the low desiccation tolerance and low longevity of coffee seeds have not yet been fully elucidated, and a full understanding of their complex physiology is of great interest. Among several alternatives, the ...

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