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Characterisation of AC1: a naturally decaffeinated coffee

Benatti, Luciana Benjamim; Silvarolla, Maria Bernadete; Mazzafera, Paulo (Instituto Agronômico (IAC), 2012-04)

We compared the biochemical characteristics of the beans of a naturally decaffeinated Arabica coffee (AC1) discovered in 2004 with those of the widely grown Brazilian Arabica cultivar “Mundo Novo” (MN). Although we observed ...