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- Navegação Crop Breeding and Applied Biotechnology por título
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Navegação Crop Breeding and Applied Biotechnology por título
Itens para a visualização no momento 8-27 of 44
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(Crop Breeding and Applied Biotechnology, 2021)The state of Espírito Santo is the major producer of Coffea canephora in Brazil. Knowledge of genetic reserves is fundamental to plant breeding. Therefore, the present study characterized and analyzed the genetic diversity ... -
(Crop Breeding and Applied Biotechnology, 2004-03-12)Eighteen clones of differential coffee tree hosts for Hemileia vastatrix Berk. et Br. were characterized with RAPD markers. The genetic distances were estimated and the genealogical origin of the clones compared to data ...
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(Crop Breeding and Applied Biotechnology, 2005-09-20)The objective of this work was to group different coffee species present in the genebank of the Instituto Agronômico by using some chemical variables. A total of thirty-nine plants belonging to seven species were analyzed ...
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(Crop Breeding and Applied Biotechnology, 2001)This paper introduces the coffee genetic breeding research program developed by IAPAR (Agronomic Institute of Paraná, Brazil) which started in 1973. The characteristics of a breeding program for a seed-propagated perennial ...
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(Crop Breeding and Applied Biotechnology, 2004-07-07)This study evaluated the adequacy of the composition of three clonal Coffea canephora varieties recommended for the State of Espírito Santo by a multivariate method designated discriminant analysis. This method consists ...
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(Crop Breeding and Applied Biotechnology, 2019-01)This work aimed to study the effective population size and genetic gain in a population of robusta coffee (Coffea canephora Pierre) and verify the possibility of using recurrent selection. The experiment comprised 25 ...
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(Crop Breeding and Applied Biotechnology, 2007-06-30)Genetic parameters of Arabic coffee progenies derived from the cross Villa Sarchi x Timor hybrid were estimated in order to evaluate their potential for improvement. The experiment was installed in a random block design ...
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(Crop Breeding and Applied Biotechnology, 2020)Brazilian coffee cultivation was boosted over the last few decades by the mechanization of various field operations. Considering the influence of genetic factors on coffee harvesting efficiency, we aimed to evaluate the ...
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(Crop Breeding and Applied Biotechnology, 2009)This study aimed to evaluate the genetic variability of 49 Coffea canephora clones of the breeding program of the Capixaba Institute of Research, Technical Assistance and Rural Extension (Incaper) based on RAPD markers. ...
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(Crop Breeding and Applied Biotechnology, 2018-03)IAC 125 RN was derived from a cross between the coffee cultivar Villa Sarchí and the Hibrido de Timor CIFC 832/2. The coffee trees are short and re- sistant to races 1 and 2 of the nematode Meloidogyne exigua and to all ...
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(Crop Breeding and Applied Biotechnology, 2019)The cultivar IAC Catuaí SH3 was developed by the pedigree method, from the recombination of the coffee tree H 2077-2-5-46, of the Catuaí Vermelho germplasm, with accession IAC 1110-8, from the exotic cultivar BA10. Cultivar ...
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(Crop Breeding and Applied Biotechnology, 2018-07)Cultivar IAC Obatã 4739 was derived from a cross between coffee tree IAC 1669-20-1 and cultivar Catuaí Amarelo IAC 62. It is short and high-yielding, rust-resistant, has large and yellow fruits, medium to late maturation, ...
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(Crop Breeding and Applied Biotechnology, 2008-06-09)The purpose of this study was to verify the possibility of using direct selection in nine traits underlying indirect selection for yield and determine which traits should participate in the selection process. Data of 40 ...
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(Crop Breeding and Applied Biotechnology, 2017-03)‘IPR 100’ was derived from a crossing between “Catuaí” and a hybrid(“Catuaí” x BA-10 coffee). ‘IPR 100’ is a medium size dwarf cultivar with high rusticity, with late ripening cycle, and with resistance to Meloidogyne ...
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(Crop Breeding and Applied Biotechnology, 2017-08)IPR 102’ is a coffee cultivar derivative from a cross between “Catuaí” and “Icatu”. ‘IPR 102’ is a dwarf cultivar (medium size) with high rusticity, late ripening cycle, and it is resistant to bacterial halo blight and ...
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(Crop Breeding and Applied Biotechnology, 2013-03)‘IPR 103’ was derived from a cross between “Catuaí” and “Icatu”. ‘IPR 103’ is a medium size dwarf cultivar with high rusticity, partially resistant to coffee leaf rust with late ripening. This cultivar is more adapted to ...
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(Crop Breeding and Applied Biotechnology, 2020)Cultivar IPR 106 resulted from a spontaneous hybridization between “Icatu IAC 925” and an unknow dwarf plant. It is a dwarf cultivar with high rusticity, late ripening cycle, large grains, excellent cup quality and resistance ...
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(Crop Breeding and Applied Biotechnology, 2013-10)‘IPR 107’ was derived from a cross between ‘IAPAR 59’ and ‘Mundo Novo IAC 376-4’. ‘IPR 107’ is a dwarf medium size plant with medium precocity in ripening and with complete resistance to rust races in this time. This ...
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(Crop Breeding and Applied Biotechnology, 2013-03)‘IPR 99’ was derived from a cross between “Villa Sarchi 971/10” and “Hibrido de Timor 832/2”. It is a dwarf cultivar, resistant to coffee ringspot virus, partially resistant to leaf rust with semi-late ripening. ‘IPR 99’ ...
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(Crop Breeding and Applied Biotechnology, 2008-10-09)Simple sequence repeat (microsatellite) loci in coffee were identified in clones isolated from enriched and random genomic libraries. It was shown that coffee is a plant species with low microsatellite frequency. However, ...
Itens para a visualização no momento 8-27 of 44
