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- Navegação Crop Breeding and Applied Biotechnology por título
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Navegação Crop Breeding and Applied Biotechnology por título
Itens para a visualização no momento 1-20 of 31
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(Crop Breeding and Applied Biotechnology, 2017-10)This study aimed to identify promising arabica coffee genotypes for organic systems. The experiments were arranged in a randomized block design, with 30 genotypes and three replications. The adaptability and stability ... -
(Crop Breeding and Applied Biotechnology, 2017-01)The objective of this study was to describe the genetic parameters, adapt- ability, and stability of clones from the Coffea canephora variety ‘Vitória Incaper 8142’, and the genetic divergence between them. Following 12 ...
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(Crop Breeding and Applied Biotechnology, 2020)Amazonian Robustas are ten new clones of high yield potential with characteristics typical of the botanical varieties conilon and robusta. With individual registration, the new cultivars were developed to be grown together ...
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(Crop Breeding and Applied Biotechnology, 2019)Andina is a conilon coffee variety originated from a selection of clones discovered by farmers. It was cultivated and evaluated for yield and plant vigor an altitude of 850m asl. Five genotypes (A1, NV2, NV8, P1 and Verdim ...
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Breeding potential and genetic diversity of “Híbrido do Timor” coffee evaluated by molecular markers(Crop Breeding and Applied Biotechnology, 2010-06-20)AFLP, RAPD and SSR molecular markers were used to study the genetic diversity and genetic structure of the Híbrido de Timor germplasm. The principal coordinate analysis, UPGMA cluster analysis based on genetic dissimilarity ...
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(Crop Breeding and Applied Biotechnology, 2021)The state of Espírito Santo is the major producer of Coffea canephora in Brazil. Knowledge of genetic reserves is fundamental to plant breeding. Therefore, the present study characterized and analyzed the genetic diversity ...
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(Crop Breeding and Applied Biotechnology, 2019-01)This work aimed to study the effective population size and genetic gain in a population of robusta coffee (Coffea canephora Pierre) and verify the possibility of using recurrent selection. The experiment comprised 25 ...
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(Crop Breeding and Applied Biotechnology, 2020)Brazilian coffee cultivation was boosted over the last few decades by the mechanization of various field operations. Considering the influence of genetic factors on coffee harvesting efficiency, we aimed to evaluate the ...
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(Crop Breeding and Applied Biotechnology, 2018-03)IAC 125 RN was derived from a cross between the coffee cultivar Villa Sarchí and the Hibrido de Timor CIFC 832/2. The coffee trees are short and re- sistant to races 1 and 2 of the nematode Meloidogyne exigua and to all ...
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(Crop Breeding and Applied Biotechnology, 2019)The cultivar IAC Catuaí SH3 was developed by the pedigree method, from the recombination of the coffee tree H 2077-2-5-46, of the Catuaí Vermelho germplasm, with accession IAC 1110-8, from the exotic cultivar BA10. Cultivar ...
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(Crop Breeding and Applied Biotechnology, 2018-07)Cultivar IAC Obatã 4739 was derived from a cross between coffee tree IAC 1669-20-1 and cultivar Catuaí Amarelo IAC 62. It is short and high-yielding, rust-resistant, has large and yellow fruits, medium to late maturation, ...
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(Crop Breeding and Applied Biotechnology, 2017-03)‘IPR 100’ was derived from a crossing between “Catuaí” and a hybrid(“Catuaí” x BA-10 coffee). ‘IPR 100’ is a medium size dwarf cultivar with high rusticity, with late ripening cycle, and with resistance to Meloidogyne ...
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(Crop Breeding and Applied Biotechnology, 2017-08)IPR 102’ is a coffee cultivar derivative from a cross between “Catuaí” and “Icatu”. ‘IPR 102’ is a dwarf cultivar (medium size) with high rusticity, late ripening cycle, and it is resistant to bacterial halo blight and ...
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(Crop Breeding and Applied Biotechnology, 2013-03)‘IPR 103’ was derived from a cross between “Catuaí” and “Icatu”. ‘IPR 103’ is a medium size dwarf cultivar with high rusticity, partially resistant to coffee leaf rust with late ripening. This cultivar is more adapted to ...
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(Crop Breeding and Applied Biotechnology, 2020)Cultivar IPR 106 resulted from a spontaneous hybridization between “Icatu IAC 925” and an unknow dwarf plant. It is a dwarf cultivar with high rusticity, late ripening cycle, large grains, excellent cup quality and resistance ...
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(Crop Breeding and Applied Biotechnology, 2013-10)‘IPR 107’ was derived from a cross between ‘IAPAR 59’ and ‘Mundo Novo IAC 376-4’. ‘IPR 107’ is a dwarf medium size plant with medium precocity in ripening and with complete resistance to rust races in this time. This ...
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(Crop Breeding and Applied Biotechnology, 2013-03)‘IPR 99’ was derived from a cross between “Villa Sarchi 971/10” and “Hibrido de Timor 832/2”. It is a dwarf cultivar, resistant to coffee ringspot virus, partially resistant to leaf rust with semi-late ripening. ‘IPR 99’ ...
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(Crop Breeding and Applied Biotechnology, 2016-03)The study aims to compare the efficiency of previously used liquid media for coffee, evaluating NAA concentrations in liquid medium and proline in semi-solid medium in the regeneration of somatic embryos and asses ...
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(Crop Breeding and Applied Biotechnology, 2017-07)This paper presents the results of progeny 1190-1170-2, which was recorded as ‘MGS Travessia’ and selected based on its performance in the state of Minas Gerais. The cultivar has short size, cylindrical canopy, high yield ...
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(Crop Breeding and Applied Biotechnology, 2022-09-19)MGS Guaiçara e MGS Vereda are resistant to Meloidogyne paranaensis, one of the most aggressive nematode parasites of coffee. MGS Vereda is an early maturation cultivar, whereas MGS Guaiçara has a medium maturation cycle. ...
Itens para a visualização no momento 1-20 of 31
