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Personal characteristics of coffee consumers and non-consumers, reasons and preferences for foods eaten with coffee among adults from the Federal District, Brazil

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dc.contributor.author Sousa, Alessandra Gaspar
dc.contributor.author Machado, Liliane Maria Messias
dc.contributor.author Silva, Eduardo Freitas da
dc.contributor.author Costa, Teresa Helena Macedo da
dc.date.accessioned 2019-10-14T13:09:18Z
dc.date.available 2019-10-14T13:09:18Z
dc.date.issued 2016-07
dc.identifier.citation SOUSA, A. G. et al. Personal characteristics of coffee consumers and non-consumers, reasons and preferences for foods eaten with coffee among adults from the Federal District, Brazil. Food Science and Technology, Campinas, v. 36, n. 3, p. 432-438, jul./set. 2016. pt_BR
dc.identifier.issn 1678-457X
dc.identifier.uri http://dx.doi.org/10.1590/1678-457X.10015 pt_BR
dc.identifier.uri http://www.sbicafe.ufv.br/handle/123456789/12172
dc.description.abstract The aim of this study is to describe the characteristics of consumers and non-consumers, the reasons and foods associated with coffee intake among adults from the Federal District, Brazil. This is a cross-sectional population-based survey conducted by telephone interview (n= 1,368). We collected information on detailed coffee intake, socio-demographic aspects and personal characteristics. The coffee had an average daily intake of 319 mL. Individuals were more likely to drink coffee at an older age (68%) and with higher body mass index (58%). The most cited reason for consuming coffee was the “personal pleasure” (48%), followed by “habit / tradition” of consuming coffee. Among non-consumers of this beverage, the main reason was not liking the taste and / or aroma of coffee (62%). The method of coffee preparation used was by infusion (86%) and sugar was the main sweetener used by 83% of consumers. The majority of consumers (59%) reported consuming coffee with certain foods such as bakery products. The results from our study may suggest that the popularity of coffee can be attributed to its taste, personal pleasure and habit, and the consumption is more likely to occur with the advance of age and with intake of other foods. pt_BR
dc.format pdf pt_BR
dc.language.iso en pt_BR
dc.publisher Sociedade Brasileira de Ciência e Tecnologia de Alimentos pt_BR
dc.relation.ispartofseries Food Science and Technology;v.36, n.3, p.432-438, 2016;
dc.rights Open Access pt_BR
dc.subject Coffee pt_BR
dc.subject Brazilians pt_BR
dc.subject Taste pt_BR
dc.subject Beverage pt_BR
dc.subject.classification Cafeicultura::Economia e política agrícola pt_BR
dc.title Personal characteristics of coffee consumers and non-consumers, reasons and preferences for foods eaten with coffee among adults from the Federal District, Brazil pt_BR
dc.type Artigo pt_BR

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